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Pong Gelato – Thai Style Coconut Gelato With Sorbet In A Husk
Aroy mak mak. In Thai, ‘Pong’ is often echoed with a “thumbs-up” gesture. You may have seen coconut ice cream in a husk while crazily shopping at Chatuchak, the saviour in the uncompromising hot...
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Bunny and Pony – Another Ice Cream Café At Changi Village
Families and couples can rent a chalet, cycle down east coast road to Changi Village, eat a plate of nasi lemak (Mizzy? International?) and enjoy a plate of ice cream waffle on a hot sunny day. Changi...
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Le Halo – Pretty Vintage Décor Café At Bt Ho Swee
Two cafes located side by side at Jalan Bukit Ho Swee. Sin Lee Foods was packed and almost every table had some chicken waffle. Le Halo was quieter, but as usual, I liked to support the underdogs....
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Hotpot Kingdom 鼎鼎香 – Hotpot Restaurant at Marina Bay Sands, Kind of Pricey
When it comes to looking for the best Chinese style hotpot restaurants in Singapore, Hai Di Lao and Imperial Treasure Steamboat Restaurant are often taken as the yardstick for measurement. When Hotpot...
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Kim Joo Guan – Tasty, Thick, Moist, One Of The Best Bak Kwa + $88 Products...
The tip every Chinese New Year is, get your Bak Kwa early to avoid the long queues and higher prices. One will see insanely long queues at the Chinatown area, with customers coveting over the few...
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Nunsongyee 눈송이 – Korean Owned Bingsu Café at Lorong Chuan
Did Cheon Song Yi from ‘My Love from Another Star’ open a new Korean dessert café in Singapore? Nope, but Nunsongyee is still owned by Koreans. I felt like I was in Korea while making my way to 45...
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Guac & Go – Salads & Wraps With Guacamole
The IN food and buzz words for now? Detox, cold-pressed juices, salads, smoothies, wraps. Guac & Go has them all. Oh, plus cold-brewed coffee. Time to diet for me. It took me a while to find this...
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Boufe – Boutique Cafe At Phoenix Park, Not Buffet
”Is that a café that offers buffet?” My friend asked. I was stunned for a moment, thinking if my pronunciation is that bad. But on second thought, Boufe DOES sound like buffet. Boufe originates from 2...
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Pince & Pints – It’s All About Lobsters
Pince & Pints’ success is the fruit of correct timing, location, great marketing efforts, and serving food which is in trend. Foodies will remember the year when lobster roll was all in the rage,...
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Erwin’s Gastrobar – Happy Hours, Burgers, Brunch at Valley Point
Erwin’s Gastrobar, with a flagship outlet at MBFC, has opened its second at the revamped Valley Point. And it occupied such a big space. This part of River Valley had always been more family and...
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Song Fa Bak Kut Teh – Popular BKT Expands To Chinatown Point
Song Fa Bak Kut Teh has almost become a institution to visit for tourists in Singapore. Walk into any of the New Bridge Road branches (they are just located few doors away), and you see people,...
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I Want My Noodle – The Noodle Shop That Made Us Visit 4 Times
This review could have actually been out 2 months earlier, and perhaps could have helped this restaurant get some good publicity. But it took us 4 visits to write this, of which 3 were unfruitful....
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49 Seats – A Second Seating At Orchard Central
”Is there only 49 seats available at 49 Seats?” My friend asked. That’s true when they first started out at the first outlet at Blk 49 Kreta Ayer Road. 49 Seats had since expanded beyond 49 seating...
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Froth – Café At Big Hotel Promising, But Not Quite There Yet
Froth Café would face the challenge of standing out from the rest of the many many cafes. Not that the food is no good. After all the chef used to be from Tippling Club. But it needs some character,...
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Carol Mel Café – Cakes and Ipoh-Inspired Home Dishes
Friends working at Tai Seng Ubi would be surprised to find many new cafes and salad shops in their hood. Where? What? Take a 3 minute from Exit A of Tai Seng MRT, and you will find a mustard yellow...
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a.e.i.o.u. – Vintage Café Where Art Comes Alive
a.e.i.o.u represents the vowels of the alphabets. This is also the name of the café at King George’s Avenue, so named because their theme is about going back to basics, centering on a lifestyle of...
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FatCat Ice Cream Bar – Gourmet Waffles & Plated Desserts In The Heartlands
All waffles have their bad days, and it was unfortunately mine. No, it didn’t flow. The liu sha didn’t liu. I was referring to the Gourmet Charcoal Waffles served with salted egg yolk custard sauce...
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Lady M – New Cakes & All Day Breakfast At Orchard Central
This Lady M at Orchard Central did have a New York feel, looking like no other cake shops in Singapore. Stylish, contemporary, elegant and white. Though you may get lost initially. Go upstairs or...
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Les Délices – Patisserie Sets Foot In Chinatown
Choux on clogs? My mum will probably scream if she sees me putting my FOOD (not foot) on the clogs. These red clogs would come in handy for the Chinese New Year, which I could probably use under the...
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Milkcow Singapore 밀크카우 – Korean Soft Serve No Queue Yet, Slightly Better Than...
Did Milkcow come to Singapore half a year too late? I wonder. Taiwanese brand Honey Creme and Spanish frozen yogurt Llao Llao had already caused snaking queues at one point in time. In South Korea,...
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