Finally got a chance to travel out from Changi Airport Terminal 2, and so I made a visit to SORA – the Japanese gourmet hall at Level 3 that is fashioned after an airline lounge.

SORA which translates to “sky” in Japanese, has a 7,760 square feet space which can seats about 300 diners, making it the largest ‘restaurant’ across the four terminals in Changi Airport.

It is located at the public area, so do not worry about needing to take a flight for a meal there.

There are six Japanese stalls located within, which are familiar names mostly from Eat At Seven from Suntec City, serving up ramen, sashimi, okonomiyaki and Nippon-inspired desserts and beverages.

Two of them are new-to-market brands: Tsuruhashi Fugetsu and Japoli Kitchen.

While the stalls are called ‘restaurants’, SORA functions like a food court in reality, in which diners have to order food and sit at the shared seating area. Wait for the buzzer, and then collect your food.

The good thing is, you are given a tracking tag so you only pay on your way out at the cashier.

However, I suspect that diners may come expecting slightly cheaper food than served in a restaurant, though it is inevitable that airport food can be at a higher price point.

Tsuruhashi Fugetsu
An okonomiyaki chain that hails from Osaka, serving up Okonomiyaki ($13) made with Available fresh cabbage, yakisoba (fried noodles) and an assortment of battered meat and seafood.

The ‘pancake’ would be drizzled in Worcestershire sauce and mayonnaise and topped with bonito flakes.

I ordered a Yakisoba ($13, $15 with additional egg) and was not overly impressive. The pork slices turned out too tough and lacked that hot-flavoursome feel (then I recall a better one from Takashimaya basement).

I mean, it was okay. Maybe food-court standard?

Japoli Kitchen
Italian dishes with a touch of Japanese. The brand uses fresh pasta and flour specially imported from Japan.

Pasta dishes include Arrabbiata ($10.80), Bolognese ($14), Mentaiko ($14), Truffle & Mushroom; while pizza choices are Margherita ($14), Teriyaki Chicken ($15), Pepperoni Spicy ($15) and Smoked Salmon ($15).

Tendon Kohaku
Tendon Kohaku can be considered as one of Singaporean’s favourite Tendon shop.

It is known for its Edomae Tendon ($17.70), where bowls of Hokkaido rice piled with tempura drizzled in a specially made sauce are served.

To be honest, I still like the Tendon – compared to many mediocre one served in Singapore, though I think it has seen better days in the past.

Menya Takeichi
Tokyo’s top chicken ramen chain known for its collagen-rich Chicken Paitan broth. The ramen shop has consistently been ranked in the “Best 10 in Chicken Paitan Broth Ramen” category in Supleks Ramen Database, the largest ramen-related website in Japan.

The restaurant’s signature recipe is the Chicken Paitan Ramen, containing collagen-rich broth by simmering fresh chicken and chicken feet for hours. Though I read some not-so-good reviews of late.

A bowl of rich Shoyu Ramen starts from $13.90.

Kuro Maguro
Started by the number one Japanese fish wholesaler, offering meshi (rice dishes) with kaisen (seafood) and torobutsu (tuna) that are air-flown daily from Japan.

Bowls served here include Toro Butsu Meshi ($29.80), Kaisen Meshi ($23.30), Salmon Teri Mayo Meshi ($18) and Barachirashi ($18).

Tokyo Sundubu
Sundubu is a type of Korean jjigae featuring tofu cooked with a variety of ingredients such as vegetables, meat and seafood. Treat this like a fusion of Japanese and Korean cultures.

Varieties include Miso Butter ($18.20), Chicken ($15.00), Cheese ($18.20), Japanese Oyster ($32.20) and Kimchi ($18.20).

There is also SORA Bar, which offers desserts, beverages, sake and cocktails such as Singapore Sling and Mojito.

SORA Japan Gourmet Hall
Singapore Changi Airport Terminal 2, 60 Airport Boulevard #036-058/059 Singapore 819643
Opening Hours: 10.30am – 11pm Daily

Other Related Entries
Hokkaido Marche (Orchard Central)
TAKI Kyoto Grill & Sake (Wisma Atria)
Tsukiji Fish Market Restaurant (Orchard Central)
Japan Foods Garden (Shaw Centre)
Emporium Shokuhin (Marina Square)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post SORA Japan Gourmet Hall – Tendon, Okonomiyaki And Sundubu At Changi Airport Terminal 2 appeared first on DanielFoodDiary.com.

This is an update of the previous Mui Kee Congee Singapore post. Known for its Cantonese style congee, Mui Kee has opened finally a permanent space at Shaw Centre under the Les Amis Group.

The 50-seater restaurant takes over the space that was previously occupied by Caveau Bar.

I have previously tried Mui Kee Congee 妹記生滾粥品 in Hong Kong, located at Level 3 of Fa Yuen Street Market Mong Kok, and was impressed with its heartiness and incredibly smooth texture.

Unlike the humble stall in Hong Kong where only congee is served, the Singapore outlet offers a fuller menu.

The décor (and price) has also become more ’atas’ , with walls decorated with fish motifs, and counter lined with mahjong tiles.

I made a slight mistake of joining the queue right outside the restaurant. Then to realise there was ANOTHER line beyond.

It was about half an hour wait, so I could see patrons deciding to take-away ’ta-bao’ instead. (To be honest, I think this must be eaten hot there and then.)

The expanded offerings include the Hong Kong-favourite of Pleated Steam Rice Noodles ($4.50– $5.50), served with an assortment of sweet and savoury accompaniments such as Fried Fritters ($4.50), Sakura Shrimps ($5.50) and Shredded Duck & Preserved Vegetable ($5.50).

Heartier noodle dishes come in the form of a selection of fish noodles, made using the same stock as the congee.

Options include Sliced Parrot Fish Noodle ($9.80), Dace Fish Balls ($9.80), to the premium Hokkaido Scallops Noodle ($20).

The classic range of congee includes Sliced Parrot Fish Belly, Homemade Pork Meatballs, Pig’s Innards (livers and intestine), Sliced Beef and Pork with Century Egg priced at $7.80 onwards.

Premium range of congee such as Alaskan Crab Legs, Hokkaido Scallops and Braised Abalone are also available at $16 – $20.

The congee is said to be prepared from scratch, following a five-hour-long process in which the raw rice grains are first mixed with mashed century eggs, which help to break down the grains.

Pork bones and fish stock are then added and the mixture is stirred every 5-10 minutes, for 5 hours for a luxuriously creamy end product.

The vanishing tradition of cooking in copper pots is also kept alive here.

I went for their Homemade Pork Meatballs ($9.80, added with Sliced Beef at additional $4) which came in chunky tender beef slices and hearty luscious congee infused with alluring smoky wok hei (wok heat).

This seemed to be a tad more watery than the Hong Kong version, but the heat, smoothness and flavours were there. Pleasantly surprised.

I was also recommended the Parrot Fish Belly Congee ($11.80) which came with thick strips of fish belly, and beware of lurking bones in the belly meat.

It featured dace fish, sautéed with rice wine, cooked with wok-hei before adding to the congee.

Unfortunately, the fish was the weakest link as they were sliced too thick and tasted bland – lacking the natural sweetness.

Other accompanying sides include Poached Hong Kong Kai Lan ($8), Pig’s Innards ($9), Dough Fritters ($2), Century Egg ($2) and Singapore exclusive Drunken Chicken in Shaoxing Wine ($10).

The Drunken Chicken was soft and tender. But like my friend commented, “Not drunk enough leh.”

Also new on the menu are an array of claypot dishes, such as Frog Legs with Ginger & Spring Onions ($22) and Beef Brisket ($18).

I was initially worried if the Beef Brisket would be “Hong Kong quality” but it turned out to be well worth the wait – with soft tender pieces kept heated in a claypot of intense wok hei.

Good that Mui Kee is now at a more convenient location at Orchard to satisfy Cantonese congee lovers.

Mui Kee Congee Singapore 妹記生滾粥品
Shaw Centre, 1 Scotts Road, #01-12. Singapore 228208
Tel: +65 67372422
Opening Hours: Lunch 11:30am – 3pm Last Order 2.30pm, Dinner 6pm – 10pm Last Order 9:30pm (Tues – Sun), Closed Mon
https://www.facebook.com/muikeesg/

Other Related Entries
Mak Hong Kee HK Kitchen 麥康記 (Keong Saik Road)
Tunglok Seafood (Orchard Central)
Crystal Jade La Mian Xiao Long Bao (Ngee Ann City)
Canton Paradise (Marina Bay Sands)
Myo Restobar (Oxley Towers)

* Written by Lewis Tan @juicyfingers and Daniel Ang @DanielFoodDiary. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post Mui Kee Congee Singapore – HK’s Famous Cantonese Porridge Shop Opens At Shaw Centre. So Smoothly Good appeared first on DanielFoodDiary.com.

Baan Ying, the popular Thai casual dining restaurant from Bangkok, has opened in Singapore at Royal Square Novena (located in the same building as Hai Di Lao 海底捞.

The family started this food business 20 years ago at Siam Square with their friends’ encouragement. The original shop was unfortunately burned down after the 2010 protests in Bangkok.

The group now owns a dozen restaurants, with Baan Ying located at Siam Centre, Central World, Terminal 21, Siam Kitti, Mega Bangna, The Promenade and Silom Complex.

I must say that this restaurant in Singapore is a bold and brave attempt – a 126-seater space decorated in a pleasant, elegant way. (The group also owns Dink Dink Thai Street Café downstairs.)

The space was bright with tall ceilings, window allowing soft natural sunlight to shine in, with light wooden furniture and greens for comfortable surroundings to dine in.

This is what you would call “Instagram heaven”.

Some of the recommended items include the Signature Baan Ying Omelette (Starts from $3.80), Deep Fried Sea Bass with Crispy Herbs ($32.80), Squid Stir Fry with Salted Egg ($11.80), Fried Morning Glory Salad ($10.80), and Thai Basil Stir Fry – ($10.80)

For this custom-your-own Omelette, you get to choose a variety of topping from Deep Fried Pork Belly, Moo Yur (Thai Sausage), Chicken Stir Fried with Basil, Pan-seared Ribeye, Pan-seared Pork Neck, Shrimps, Clams to Straw Mushrooms and Cheese.

The Omelette reminds me of the Pad Thai rice (which is basically rice covered with a layer of egg), except that you get a choice of ingredients that goes in.

I liked the soft runniness of the egg, but felt that the rice somehow didn’t gel that well with its outer layer because it was slightly the dry and lukewarm side.

Also found myself needing to grab some of that fish sauce for added flavours.

The other two dishes ordered – the Beef Green Curry ($15.80) and Stir-Fried Morning Glory ($11.80) were safe choices that did not further impress.

Tasted slightly better than the average casual Thai restaurant in Singapore, but somehow lacked in the wok-hei heat for the kang kong; and the curry needed a lot more gravy and could do with more tender beef.

Beautiful space, famous brand name, except that the food could do with some fine tuning.

Baan Ying
Royal Square, 103 Irrawaddy Rd, #02-07, Singapore 329566 (Novena MRT)
Tel: +65 9111 7852
Opening Hours: Lunch 11am – 3pm, Dinner 6pm – 12mn Daily

Other Related Entries
Soi 47 (Toa Payoh)
Pope Jai Thai (Orchard Scape)
The Thai Street Co (Alexandra)
Kra Pow Thai Restaurant (Far East Plaza)
Dink Dink Thai Street Café (Novena)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Baan Ying – Popular Thai Restaurant From Bangkok Opens In Singapore, At Royal Square Novena appeared first on DanielFoodDiary.com.

Competition between bubble tea shops at Toa Payoh Central is really intense.

With LiHo, KOI Thé and Max See (fruit tea shop) few steps away from one another, we see another new local brand opened by a group of Taiwanese – Hollin, specialising in freshly made pearls opening right beside LiHo.

I chuckled at the name “Hollin”, as it reminded me of the Hokkien word of ”Good to drink”.

At a first glance, Hollin actually reminded me of PlayMade by 丸作 at Tampines, both offering signature freshly made pearls with interesting flavours and no artificial flavouring or preservatives added.

The difference between Hollin and PlayMade by 丸作 is that the former only offers one type of pearl on their fixed menu, and a special flavoured pearl that changes on a daily basis.

Which means if you like a flavour of the pearl, you can only get it on a particular day of the week.

Pretty troublesome, huh?

The Honey White Pearl is the fixed pearl on the menu, whereas Matcha Pearl is available on Mondays, Cocoa on Tuesdays, Coconut on Wednesdays, Coffee on Thursdays, Peanut on Fridays, Black Sesame on Saturdays and Rock Salt on Sundays. (Must I really head there on a Monday?)

Pearls are priced at an additional $0.70 for both Medium and Large cups.

Offering 3 different categories of drinks on their menu: Tea ($2.20 – $4.90), Tea Latte ($3.20 – $5.20) and Rock Salt Macchiato ($3.20 – $5.20), options for sugar level (0, 25, 50, 70, 100%) and temperature (Hot, Ice, No Ice) are available.

I had the Matcha Latte with Cocoa Pearls ($4.90) with 25% sugar level since I was there on a Tuesday evening.

The cocoa pearls were quite enjoyable with distinct but not overpowering chocolatey taste.

The texture of the pearls from Hollin were quite average unfortunately.

On the other hand, the Matcha Latte was pleasant with bitterness from the matcha and flavours more pronounced than their competitors.

Operations on their initial days of opening can be confusing as the service crew mixed up my order of Matcha Latte and Matcha Rock Salt Macchiato even though I was pointing to the latter on the menu while ordering.

Oh well, guess I have to drop by another time to try the drinks from the Rock Salt Macchiato series.

Of course, I would have to give their signature Hollin Black Tea Latte (Medium $3.20/ Large $4.20) a try as this is the signature Bubble Milk Tea that is available at all bubble tea shops.

I would recommend this cup of Hollin Black Tea Latte, which reminded me of a familiar taste that most of us grew up with – Teh Peng (Iced tea with milk).

Same same but different.

With a stronger fragrance and taste of roasted tea leaves well balanced with fresh milk, this atas version of Teh Peng definitely left a deeper impression compared to their freshly made flavoured pearls.

While the Honey White Pearls are soft and chewy, the sweetness level could probably go down a notch to complement the drinks.

Hollin could potentially be a popular spot for bubble tea in future with their stronger tea fragrance and interesting daily flavour of the pearls.

Hollin 赫里
Blk 190 Toa Payoh Central #01-538 (Opp HDB Hub), Singapore 310190
Opening Hours: 12pm – 8pm (Mon-Sun)
https://www.facebook.com/HollinSG/

Other Related Entries
True Boss 醋頭家 (Northpoint City)
PlayMade by 丸作 (Tampines)
Gong Cha (SingPost Centre)
Bobii Frutii (The Clementi Mall)
Teafolio (Tampines)

* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post Hollin 赫里 – Different Flavoured Pearls Daily, At This Taiwanese Bubble Tea Shop At Toa Payoh Central appeared first on DanielFoodDiary.com.

Mark my words, but I think we are going to see more shops in Singapore selling Sheng Jian Bao 生煎包 (Pan-Fried Buns) time to come.

Mr. Sheng Jian 生煎先生 has quietly opened at Liang Seah Street.

Previously, there was only one reason left for me to visit Liang Seah – Ah Chew Desserts. That is till I just noticed that it has become a stretch of mini Chinatown, with eateries such as Fat Bird, Yunnan Original Ecology Hotpot, Kuan Kuan Spicy Hotpot, ShenXi Salmon Fish Village, Xiang Signature Restaurant, Ting Yuan Hotpot, and Hong Hu Restaurant Steamboat Buffet.

Sheng Jian Bao 生煎包 are typically filled with pork and gelatin that melt into soup when cooked.

They are characterised with crispy bottom contrasted with steamed top.

In terms of cooking, the buns are first lined up in an oiled, shallow, flat pan. After frying, the bottom of the bun becomes crunchy, the gelatin would melt into soup inside, while the top part remains soft and ‘steamed’ where water is sprayed throughout the process.

Two places I like to get Sheng Jian Bao from are Yang’s Dumplings 小杨生煎 from Shanghai and Cheung Hing Kee Shanghai Pan-fried Buns 祥興記上海生煎包 from Hong Kong.

Mr. Sheng Jian in Singapore serves up three different types of Pan-Fried Buns – Classical Flavour ($5.50 for 4), Kimchi with Prawn ($8.oo) and a Cheese with Shrimp ($10.00) which they named “Nice To Meet U”.

What’s the relation, you may wonder. It was more of a case of “lost in translation”.

Unlike some of the Sheng Jian Bao eateries I been to which do their work behind a display window and entice people to watch and buy more, Mr. Sheng Jian appeared to be slightly secretive about it. The workers weren’t too open about me shooting an IG story, so I left it at there.

I ordered a Mixed Platter ($12.50 for 6) which had 2 of each flavours.

If I were to order again, I would just stick to the Original Flavoured ones, with slight crunchy bottom and piping sweet porky soup.

Great that they tasted fresh. These weren’t the best, but quite close to what you would get from Shanghai.

Unfortunately, the Kimchi with Prawn didn’t have much broth, in fact the fillings were rather dry; and The Cheese Buns were more gimmicky than anything.

I suspect that friends from China would appreciate the Sirloin Noodles a lot better than what I do, as I got queasy by just looking at the a bowl of noodles drenched in oily, spicy soup with insignificant pieces of meat.

Again, very close to what I had in China, but my gut might not appreciate that very much.

Mr. Sheng Jian 生煎先生
8 Liang Seah Street #01-01 Singapore 189029
Opening Hours: 11:30am – 8:30pm

Other Related Entries
Ding Tele (Upper Serangoon Road)
Yin Ji 银记肠粉店 (Far East Square)
Mui Kee Congee Singapore (Shaw Centre)
Canton Paradise (Marina Bay Sands)
The Dim Sum Place (North Bridge Road)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Mr. Sheng Jian 生煎先生 – Soup And Cheese Filled Pan-Fried Buns In Singapore, At Liang Seah Street appeared first on DanielFoodDiary.com.

A Nostalgic Weekend High Tea Buffet that takes you on a trip down memory lane.

Atrium at Pan Pacific Singapore has just launched a NEW Weekend Afternoon Tea Buffet, featuring unlimited Peranakan and English delights served on a 22-metres long bar.

You get to experience the best of both worlds in several ways – Peranakan and English tea delights; delightful cakes and more substantial food; buffet spread and live stations helmed by Pan Pacific Singapore chefs.

I think this is a great inclusion, that high tea is not just about sandwiches, scones and pastries, along with the added enjoyment other familiar Nyonya favourites of Pacific Lobster Laksa, Popiah, Kueh Pie Tee, Nyonya Chicken Curry and assortment of Kueh Kueh.

What my friends really liked was the dining area as well, as we were seated in the comfort of ‘floating pods’. That provided more privacy and space for a lazy afternoon out for chit-chats and food.

The Nostalgic Weekend High Tea Buffet takes place every weekend from 2:30pm to 5:30pm. Here are 11 reasons why you should head down:

1. Peranakan Live Stations
The highlight of this buffet to me is the Peranakan Live Stations, with the recipe from the resident Nyonya Chef Nancy Teo (I previously spotted her delectable Nyonya dishes and so-good sambal chilli from Edge upstairs.)

You would find their rendition of Pacific Lobster Laksa slightly different – still with mildly rich, bright and light broth, not too spicy but no less tasty.

The portion is great for the individual, but you may find yourself craving for seconds.

The other favourite is the Popiah, complete with fragrant savoury and sweet tasting shredded turnip filling, added with condiments to your liking.

2. Nostalgic Nyonya Favourites
Talking about Popiah, not to be missed is D-I-Y Kueh Pie Tee.

For those who have yet to try this before, it is a popular Peranakan dish where crispy tart shells are filled with cooked turnip, vegetables, topped with a fresh shrimp.

The Nyonya Chicken Curry with thick coconuty lemak gravy and tenderly soft potatoes reminded me of what my ah-ma used to cook. Best to dip with some crispy French Baguette.

3. Special Dish of the Day
The “Special Dish” rotates weekly. I had the Ayam Buah Keluak – chicken (ayam) braised in thick, spicy tamarind gravy with buah keluak nuts (which is also known as black gold).

This is known to be one of the most labour-intensive Peranakan dishes to prepare. Lucky me.

4. East-Meets-West Dishes
Other than the classics, there are other dishes which are cooked with Peranakan ingredients, adding a tangy, aromatic, or spicy element.

Pan Pacific Singapore’s signature homemade sausages are found in a version cooked with Achar.

Loved this combination of juicy sausages that can be complemented with the pickled vegetables.

Other than the Ayam Panggang Skewers – which are sticks of grilled chicken, the Otah Quiche is NOT to be missed. Thank me later.

Did I mention the Heritage Coconut Scones with Kaya and Pineapple Jam?

5. English Afternoon Tea Selection
Those who prefer a quintessential English afternoon tea can look forward to a curated line-up of finger sandwiches, savouries and desserts.

Among the savoury highlights are Norwegian Salmon and Fruit Puree on Malt Toast, Foie Gras Terrine and Fig Marmalade on Brioche, and Wild Mushroom and Cheese Quiche.

If sandwiches are not to your preference, the Mini Wagyu Beef Sliders and Wild Mushroom and Cheese Quiche should satisfy.

6. Nyonya Sweets
A Peranakan high tea is not complete without colourful Nyonya Kueh.

I spotted a selection such as Ang Gu Kueh, Kueh Talam, Rempah Udang (my favourite glutinous rice and shrimp paste wrapped in a pandan leaf), Ondeh Ondeh, Kueh Dadar, along with interesting Tart Blanc with Peach and Salted Yolk and Cantonese Sponge Cake with Salted Yolk.

What I will recommend is the fragrant and so-fluffy Pandan Gula Melaka Chiffon Cake.

The chiffon cake is made by using fresh juice extracted from pandan leaves, added with authentic Gula Melaka (palm sugar) from Malacca.

7. Handcrafted Cakes, Tarts and Scones
There are also other cakes and pastries handcrafted by Pastry Chef Eddy Yau and team.

The petite sweets range from the Matcha Yuzu Lychee Entremet, Araguani Hazelnut Royaltine Entremet, Strawberry Pistachio Shortcake, Blueberry Cheesecake, Homemade Bonbons to Raisin Scones.

The Strawberry Pistachio Shortcake was my favourite. The classic strawberry shortcake is given a spin with fluffy pistachio sponge, complemented by smooth whipped cream and a ring of fresh strawberries.

8. Cake Of The Month – Matcha Opera Entremet
The April “Cake Of The Month” is something you are likely to crave for. (The photo above is a Matcha Yuzu Lychee Entremet. I went in March and had something different.)

It is a Matcha Opera Entremet which infuses popular Japanese ingredients of creamy and bittersweet layers of matcha mousse, sesame crunch, along with vanilla sponge.

Remember, it is only there during April.

(Tip: If you enjoy the petite desserts served during high tea, you may order the full-sized versions at the Patisserie Counter.)

9. Cold Brew Teas
The Nostalgic Weekend High Tea Buffet also comes with complimentary two beverages of your choice.

I would suggest getting at least one of the two special cold brew teas – Earl Grey infused with Orange, and Cinnamon and Chamomile infused with Berries.

For those who prefer the freshly brewed tea or coffee, pair the delectable food with a range of TWG teas or Lavazza coffee.

10. Peranakan Chocolate Boutique
While this section is not part of the buffet, the pastry team has prepared a series of chocolate accessories that incorporate the bright colours, intricate beading and rich embroidery to reflect the elements of the Peranakan culture.

Perfect as gifts, these edible Peranakan-fashion statements are available from $28 each.

The colourful quirky treats include High Heels with Chocolate Truffles, A Gentleman’s Dress Shoe with Chocolate Truffles, edible arm candy, or ‘luxury-branded’ chocolate handbag.

And the 11…. Complimentary Glass of Prosecco or House Mocktail
Exclusively for Daniel Food Diary readers, from 7th April to 3rd June 2018, enjoy a complimentary glass of Prosecco or House Mocktail per person when you quote ”DanielFoodDiary” during reservations.

More reasons to cheers to the weekends.

Atrium Nostalgic Weekend High Tea Buffet
Price: $48++ per person, includes two beverages from the high tea menu
High Tea Buffet Date: From 24 March 2018, every Saturday and Sunday
Timing: 2:30pm – 5:30pm

Venue: Atrium (Level 1), Pan Pacific Singapore, 7 Raffles Boulevard Singapore 039595
Tel: +65 6826 8240
Reservation Email: celebrate.sin@panpacific.com
Facebook: https://www.facebook.com/panpacificsingapore
Instagram: https://www.instagram.com/panpacificsingapore

* This entry is brought to you in partnership with Pan Pacific Singapore.

The post Atrium, Pan Pacific Singapore – Nostalgic Weekend High Tea Buffet With Peranakan Delights. COMPLIMENTARY Prosecco For DFD Readers appeared first on DanielFoodDiary.com.

The popular NY Night Market 뉴욕야시장 from Seoul has arrived in Singapore at Westgate shopping mall.

While it is called a “Night Market”, the Korean fusion restaurant inspired by the cosmopolitan food markets in NYC is opened by day time at 11am.

Wait a minute. Before you get too confused, the restaurant specialises in international street foods that you can find in NEW YORK CITY.

Nevertheless, the chain was first established in SEOUL Korea, though it is better known as “New York Yasijang” over there. There are over a hundred stores and growing.

This is the brand’s first venture in SINGAPORE, located in the corner unit in the cluster of eateries on the first floor of Westgate.

The interior screams OTT – USA flags strung above, a silhouette of New York City’s skyline at the back, neon signboards, miniature version of the LOVE pop art sculpture, and several other features representative of the Big Apple.

The chill and laidback ambience makes it an ideal hangout for friends and colleagues after work. You can say it is like a bistro-bar, but yet with that pop-fun and colourful elements.

In terms of food, you can say it is a menu of popular Western comfort food from fried chicken, pastas, pizzas and stews, many with that unique Korean twist.

The recommended highlights include the 50cm Baguette ($13.90) loaded with bulgogi beef, shredded cheese and assorted vegetables, Cream the Curry ($13.90); topokki red curry topped with whipped cream, Finger Steak ($14.90) with homemade gorgonzola butter, and Waterfall Cheese Shrimp ($13.90) doused in cheese fondue on a sizzling hotplate.

If you are looking for some instagrammable representations, worry not, you have come to the right place. Here are 10 recommendations from NY Night Market:

1. Cream the Curry ($13.90)
Instagrammable Score: High.

You probably had quite a number of curries in your life before, but nothing quite like this. I wondered about that white fluffy house-made whipped cream, “Is this a dessert?”

As you stir the cream in, you would find a mixture of beef and chewy topokki (Korean rice cakes) in thick red curry gravy.

Surprisingly, that cream worked as it lightened the texture of the curry, and gave it that slight sweetness. Quite addictive.

2. Rosti & Beef ($10.90)
Countless possibilities here. The Swiss breakfast dish of Rosti is given a Korean twist.

The dish of shredded Russet potatoes was pan-fried till crisp and golden, added with sour cream and garlic.

What make this special are the slices of Bulgogi Beef with onions – juicy, sweet, slightly salty and loaded with Korean flavour.

3. Pasta de Dakgalbi ($16.90)
Dakgalbi 닭갈비 or spicy stir-fried chicken, is a popular Korean dish cooked by stir-frying marinated diced chicken in a gochujang-based sauce. CNN calls this “South Korea’s most fascinating dish”.

Having it cooked with pasta, blanketed in gooey melted mozzarella, is a wonderful idea.

This is especially so if you like your spaghetti BOTH saucy and spicy. Beware of the spice level though if you have yet to experience Dakgalbi, as it would certainly set the tongue tingling.

4. M.A.C feat Bacon ($10.90)
The class Mac & Cheese dish topped with strips of crispy deep-fried potato.

My recommendation is to eat this while it is hot to experience that creamy melted cheese sauce. Should also be a kids’ favourite.

5. 50cm Baguette ($13.90)
Okay, this was one of the dishes I didn’t quite get. A show-stopper nevertheless.

Also because the long-long Baguette almost filled up the length of the entire table.

The toppings are similar to what would have been added to a ‘Korean pizza’ – BBQ marinated beef slices, jalapenos, cherry tomatoes, mozzarella, cheddar and onion salsa.

Good for those who believe the longer, the better.

6. Finger Steak ($14.90)
This steak is served sliced on a sizzling hotplate, for diners can cook it to their preferred doneness.

The highlight to me was the richly decadent Gorgonzola butter, which has that distinct fragrant and creamy texture, but just delicate enough to compliment the flavour of the meat. (Gorgonzola is a veined Italian blue cheese with soft texture with nutty aroma.)

The 150g beef ribeye steak is also served with broccoli, sliced king oyster mushrooms, cherry tomatoes.

7. Party in New York ($30.90)
Those who order that “Party in New York” also get a full portion of NY Night Market’s signature Finger Steak.

Consider this a Surf & Turf dish, with the other half made of a platter of grilled prawns, deep fried chicken tender, juicy sausage, pineapple, corn, crinkle-cut fries, and garlic breadsticks.

8. Waterfall Cheese Shrimp ($13.90)
(Remember Dish 1. Cream the Curry where I was mentioned the Instagrammable Score was high? Okay, I take it back. This wins.)

A hotplate dish of succulent sautéed shrimps, broccoli, king oyster mushrooms and cherry tomatoes… poured over with a mini bucket of cheese fondue sauce made of mozzarella and emmental.

Super creamy, super cheesy. Yes, really.

9. Gorgonzola Pizza ($11.90)
After being served a plethora of unexpected dishes, the Gorgonzola Pizza turned out to be more conventional.

The base is of a thin tortilla base (reminds me of what I had over at Nipong Naepong at JEM), topped with gorgonzola blue cheese, mozzarella, cheese fondue sauce and crunchy mixed nuts.

You are supposed to roll each slice up, and tip into the sweet honey. They call this the pizza with “the fixings of a cheese platter”.

If you would like more savoury options, also available are the Pepperoni ($11.90) and Beef Leek ($14.90) pizzas.

10. Blood & Seoul ($14.90)
Drinks are also eclectic and diverse here. The recommended is the Blood & Seoul – a jumbo-sized cocktail of lime mojito mixed with strawberry and raspberry puree, lemon juice and an upside-down bottle of beer.

As for the beers, you get them a couple of fascinating ones from the Cream Beer ($12.90); Day & Night ($12.90) which is included with black coffee; and Casanova ($13.90) mixed with Cointreau (orange liqueur).

I generally do not go for the alcoholic drinks, and so would suggest the virgin Mojito ($6.90) and the popular Green Grape Smoothie ($8.90).

NY Night Market
Westgate #01-08, 3 Gateway Drive, Singapore 608532
Tel: +65 6816 1018
Opening Hours: 11am – 10pm, Last Order 9:30pm (Mon – Fri), 11am – 11pm, Last Order 10:30pm (Sat – Sun)
www.facebook.com/NYNightMarketSingapore

* This entry is brought to you in partnership with NY Night Market.

The post NY Night Market 뉴욕야시장 – Popular SEOUL Restaurant Serving International Street Foods Opens In Singapore, At Westgate appeared first on DanielFoodDiary.com.

New Ubin Seafood has opened at CHIJMES, a more convenient location which is a short-walk from City Hall MRT.

The other outlet is at Hillview Ave – which can be too ulu for many; while those staying around Katong can order their food via Deliveroo Editions.

For those who unfamiliar with New Ubin Seafood, they were known to be one of Singapore’s best zhi char restaurants when they were previously at Sin Ming, also listed in the Michelin Bib Gourmand for two editions in 2016 and 2017.

They do not just sell the typical zhi char dishes, with recommendations of signature U.S. Angus Rib-eye Steak ($16 per 100gm), St Louis Grilled Pork Ribs ($40 for half rack), Boss Style Bee Hoon ($12), Hei Chor ($17.00 for small), and Satay ($6 for 5 sticks) among the top selling dishes.

I was also a fan of their Hokkien Mee ($15 for small) and Heart Attack Fried Rice.

This new branch also includes some highlights from Garang Grill, such as the Crispy Pork Jowl.

The benefits of having a more centralised location – we can introduce local styled dishes to foreign friends and tourists who also want a comfortable dining environment; and for our personal family and friends meet-ups.

However, I am not too confident of introducing the food (at least now) if any tourist-friends ask for recommendations.

In fact, my group of friends didn’t head down immediately in the month of opening, because we didn’t hear too positive reviews and thought they needed time to settle in.

BUT…

The U.S. Angus Rib-eye Steak ($16 for 100gm) was served luke-warm at most, lacking in the characteristic smokiness and succulent pieces.

In fact, the rib eye cubes tasted unexpectedly bland and the entire table unanimously asked for more seasoning of some sort.

The accompanying “Heart Attack” Fried Rice which used to be everyone’s favourite carb dish, was left untouched after we all took bites.

Its distinct wok-hei was obviously missing-in-action, the rice tasted as though it was re-heated from a previously cooked batch.

New Ubin Seafood’s management has explained that they have “received similar feedback from other guests and they are working on troubleshooting the various technical issues that may have led to the food tasting reheated and lacking in wok hei and smokiness.”

They want to assure diners that all food is definitely prepared a la minute and that there are other technical and external factors that unfortunately led to the food tasting ‘reheated’.

If you are heading over, the Hokkien Mee Special ($15, $24, $3) cooked in a pork and prawn broth; Hong Kong Kai Lan Special ($15, $20, $25) and Har Cheong Kai ($18 for 6 wings) of deep fried wings coated with shrimp paste were all not bad. Though $3 for a wing was a tad pricey.

Give them even more time to settle in.

New Ubin Seafood CHIJMES
CHIJMES #02-01, 30 Victoria Street, Singapore 187996
Tel: +65 9740 6870
Opening Hours: Lunch 11am – 3pm; Dinner 5:30 pm – 10:30pm Daily

New Ubin Seafood Hillview
Lam Soon Industrial Building No. 63 Hillview Ave
(Hillview MRT, 15-20 min away. Bus numbers 176, 963, 970)
Opening Hours: Lunch 11:30am – 2pm (Tues – Fri), 11:30am – 2:30pm (Sat, Sun, PH), Dinner 5:30pm – 10:30pm Daily
Reserve Online Now – New Ubin Seafood Hillview

Other Related Entries
New Ubin Seafood (Hillview Ave)
Kok Sen Restaurant (Keong Siak)
Ka-Soh Restaurant (College Road)
Garang Grill by New Ubin Seafood (Swan Lake Avenue)
One Bowl Restaurant & Bar (Jalan Sultan)

Read: DFD Singapore Michelin Bib Gourmand Reviews

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post New Ubin Seafood CHIJMES – Zhi Far Fare At More Centralised And ‘Atas’ Location. Give Them Time To Settle In appeared first on DanielFoodDiary.com.

The durian season is back with new durian shops opening around the island. But this caught my attention.

Durian fans may want to give this a try, with a shop called “Double Durian” at Jalan Besar selling the King of fruits.

At a first glance, Double Durian resembles Mao Shan Shang Cafe by Four Seasons Durian at Temple Street, Chinatown .

Both specialise in an extensive selection of durian desserts and pastries.

However, the selection of durian pastries at Double Durian is smaller with “safer” options such as Durian Snow Ice ($6.50/7.50), Durian Ice Cream (Single $4.80/ Double $6.80), Durian Sticky Rice ($6.80), Durian Cheesecake/ Crepe Cake ($6.50), Durian Smoothie ($5.80/6.80) and A&W Durian Float ($6.50).

While their menu does have a fair selection of Durian desserts and pastries, there is offering of Western cuisines such as Pasta ($12-12.80), Pizza ($10-22) and Burgers ($16-20) for the non-durian lovers.

The recommended dishes include Double D Burger, Triple Cheese Pizza, Chicken Seaweed Fried Rice and Pork Ribs Tower.

Their signature item (but not in their menu) is the Baked Durian (Musang King, Black Gold or Kings Durian) with seasonal pricing, prepared with 3 different methods:

1. Charcoal Baked – an entire durian including the durian shell is grilled over charcoal for an hour at an addition $5. Minimum 2 hours in advance order required.

2. Yin Yang Baked (4 seeds at $15) – frozen durian are baked for 10 – 15 minutes before serving.

3. Traditionally Baked – durian baked without the shell.

I had the Durian Smoothie ($5.80) which came in an interesting-looking cup (which toppled easily on the table top) perched on a wooden cup holder.

Coming with a single chocolate Pocky stick, the durian flavour was distinct but could be stronger for the hardcore durian lover.

Unfortunately, there were bits of ice within, and the texture could be creamier to provide a richer sensation.

All their pastries are made in house, including the Durian Crepe Cake ($6.50) with 3 layers of durian puree sandwiched between layers of mille crepe.

However, the layers of mille crepe were quite thick and starchy, with only subtle notes of durian in it.

They will probably need to Double the Durian. Pardon the pun.

There is potential for Double Durian in this market as their offerings are quite interesting. However, they could work on the taste element of some of their desserts.

Double Durian
8 Hamilton Road, Singapore 209179
Opening Hours: 11am – 11pm (Mon-Sun)
https://www.facebook.com/doubledurian/

Other Related Entries
Mao Shan Wang Café (Temple Street)
Babao Dessert (South Bridge Road)
Pablo Cheese Tart Café Singapore (Wisma Atria)
Creamier (Tiong Bahru)
aROMA Gelato Experience (Arab Street)

* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post Double Durian – Baked Durians And Durian Mille Crepe, At Durian Specialty Cafe In Jalan Besar appeared first on DanielFoodDiary.com.

Fans of Bundt by The Backyard Bakers will be glad to know that there is a second outpost by them at NEWest, which is also home to Nasi Coco and Birdfolks.

The café at West Coast Drive is relatively remote, surrounded by landed property and the highway.

Great for those seeking a peaceful and quiet place to chill the afternoon away.

As if the location wasn’t ulu enough (which may not be a good thing for footfall), Graze takes up the corner unit at the far end of NEWest.

It faces a pleasant patch of greenery though, which has been taken full advantage of with the floor-length windows.

The café gave off that airy and comfortable vibes, letting in natural sunlight with none of the glare or heat.

There was also a large communal table for large groups, as well as counter seats facing the window – so you can watch the world go by with a cuppa by your side.

The somewhat modest seating indoors was complemented by several tables outside for those seeking alfresco dining.

A pity it had just rained before I arrived. Would have definitely sat outdoors otherwise.

The menu consists of all-day breakfast items such as Baker’s Big Breakfast ($16.00 onwards), French Toast ($12.00), Signature Pulled Pork Toastie ($14.00) and mains like Kong Bak Pau ($10.00, 3 pcs), Seared Chicken Thigh ($16.00) and Signature Barbeque Pork Ribs ($30.00 for half rack, $48.00 for full rack).

Aside from a small selection of wine and draft beers, cold-brew coffee seems to be the main focus of the beverage menu here with several variations of it such as Signature Iced American Black ($5.00), Australian ($7.00, with milk and ice-cream) and Irish ($10.00, with Baileys, ice ball and milk).

Patrons will also be glad to know that Graze does not charge GST or service charge.

The Rise & Shine with Hash ($14.00) consisted of a hearty portion of Signature Pulled Pork, an onsen egg, shredded hash brown and a serving of salad.

I added a spicy Bratwurst ($3.00, you can opt for two other choices of Chicken and Cheddar).

The well-marinated and juicy pulled pork was the star of the dish. Together with the crispy hash brown bits and the spot-on egg, each mouthful was rich and savoury.

I appreciated that the salad was left plain in order to balance out the heavier components of the dish – something like sesame dressing would weighed the dish down and balsamic vinegar would have clashed with pulled pork’s seasoning.

The bratwurst was spicy enough to give an enjoyable kick and also thoughtfully halved before being fried.

Unfortunately, it was on the salty side.

The Guinness Beef Stew ($18.00) was served with either chunky mashed potatoes or cheese soldiers.

The cheese soldiers were toasted to a crisp and filled with some kind of generic sliced cheese. While enjoyable on their own, they didn’t go particularly well with the beef stew.

Perhaps sticking to mashed potatoes for the side – the classic accompaniment to beef stew could have been a better choice.

As for the stew, the flavours felt a little weak and didn’t leave me with long-lasting savoury notes typical of something that has been cooked down for hours.

The beef chunks were a tad too tough as well.

The stew probably could have used a longer cooking time at a lower temperature in order to concentrate its flavours further and tenderise the beef chunks without overcooking them.

The Signature Iced American White ($5.50) was a great ending to the meal – rich and smooth with barely any acidity.

The ice ball of coffee was a lovely touch that kept the coffee chilled without further diluting it.

Graze by The Backyard Bakers
1 West Coast Drive, NeWest #01-109. Singapore 128020
Tel: +65 9638 6769
Opening Hours: 12:00pm – 9:30pm (Mon, Wed – Sun), Closed on Tues

Other Related Entries
Nasi Coco (West Coast)
Our Second Home (Holland Village)
Two+2 (Choa Chu Kang)
Kindred Folk (King Albert Park)
Oh My Mango (Jurong West)

* Written by Simon Koh, who believes that a great meal is truly a incredible thing. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Graze by The Backyard Bakers – Quiet Café At West Coast With Decent Brunch And Specialty Cold-Brews. No GST And Service Charge appeared first on DanielFoodDiary.com.

Marugame Udon & Tempura, known to be the No. 1 Udon noodle restaurant chain in the world, has finally opened in Singapore at ION Orchard basement 4.

Those who frequent Japan should have seen this brand around, also known as Marugame Seimen 丸亀製麺.

It is named after Marugame 丸亀, the city in Kagawa Prefecture known to serve the best of these thick wheat flour noodles.

There are more than 1000 stores in the world, and I heard from the grapevine that Singapore’s first outlet is the 1001th shop.

With so many ramen shops locally, it is about time we get more Udon eateries.

The brand is known for its freshly made Sanuki-style Udon at affordable prices, starting at $5.90 for a classic regular Udon. Inexpensive considering ION Orchard is at the heart of town.

Sanuki Udon is probably one of the most commonly found types of Udon noodles, characterised by its square shape and flat edges.

To make these special noodles, the restaurant in Singapore is equipped with a specially-imported machine that stimulates traditional methods to efficiently knead the flour.

Kneaded, cut, boiled, and cooked fresh in the store.

Similar to the Japan restaurants, Marugame Udon & Tempura in Singapore operates in a self-serve style where you first can choose the Udon, then add your preferred tempura.

After paying, there is a toppings seasoning bar to further customise your bowl. Choose from coriander, spring onions, grated ginger, wasabi, and agedama – deep-fried batter bits from cooking tempura.

The Udon can be ordered in regular or large portions; and I think that the former should be filling enough for the average diner with its thick, chewy strands.

Here are some recommendations from Marugame Udon & Tempura in Singapore:

Udon with Seasoned Cod Roe & Half Boiled Egg ($11.90, $12.90)
One of the best sellers and my personal favourite is a dry udon with mentaiko and seaweed strips.

After mixed together, the roe imparted a layer of complex salty-sweetness, while the egg helped to balance the dish.

You still get to appreciate the chewy texture and mild flavour of the Udon noodles.

Clam Udon in Bonito Broth ($11.90, $12.90)
A brothy bowl with slight umami, and natural briny flavour from the shellfish. Comforting when you are in need of something more soupy and savoury.

Pork Udon in Spicy Miso Soup ($11.90, $13.70)
Marugame creates their soups daily with varieties of stock from sardine, mackerel, and bonito, then added with Japanese kelp and soy sauce to further enhance the flavours.

The Pork Udon in Spicy Miso Soup which is another of its best seller, may take some getting used to as it is not quite the same as rich ramen miso that most local diners are used it.

In case you are wondering, the spiciness was not too strong, with that slight level of kick.

Beef Udon in Bonito Broth ($11.90, $13.90)
A Nikutama Udon which features a sweet dashi and bonito beef broth, topped with tender seasoned sliced beef slices.

Beef Curry Udon ($9.90, $11.60)
A combination of two Japanese popular food – Udon and Japanese curry, for something more hearty and rich.

I would suggest adding on some crispy tempura for that dip into the smooth gravy.

Japanese Classic Original Udon with Bonito Soy Sauce ($5.90, $6.90)
This is actually what most of the Japanese would go for, the classic Udon at its simplest, served in a wooden bucket.

For more flavours, the noodles can be dipped into the accompanying bonito soy sauce dip, or added with toppings such as spring onions and battered tempura bits.

Japanese Classic Cold Udon with Bonito Soy Sauce ($5.90, $6.90)
Suitable when you are feeling the heat from Singapore’s weather, as the cold version of the classic is a summertime treat.

The tempura station serves up choices of freshly fried karaage chicken, shrimp, chikuwa (Japanese fish cake), cod fillet, fried dumplings, lotus root, sweet potato, fried mixed squid and vegetables, and a ball of mixed vegetables. My favourite was the Karaage Squid Tentacles.

Prices start from $1.50.

You may just notice a few pieces of the tempura in the tray at another one time, reason being they are all freshly fried. If your choice is not available, you can make an order first and wait for a couple of minutes for it to be ready.

Just in case you want something other than noodles, a selection of Donburi such as Beef Curry Rice ($6.90), Miso Pork Rice ($8.90) and Beef Rice with Half Boiled Egg ($9.90); and Eel or Seasoned Cod Roe Onigiri ($2.20) are available.

For a first timer, I would say get one of their soup-based Udon, then feel free to top up with some of those tempura flakes.

As for Udon lovers, this should be great news that Japan’s most popular Udon is finally here, at comparatively inexpensive prices.

Marugame Udon & Tempura Singapore 丸亀製麺
2 Orchard Turn #B4-67/68 ION Orchard Singapore 238801
Tel: +65 6732 0687
Opening Hours: 11am – 10pm Daily

* This entry is brought to you in partnership with Marugame Udon & Tempura.

The post Marugame Udon & Tempura 丸亀製麺 – Most Popular Udon Shop From Japan Has Arrived In Singapore, At ION Orchard appeared first on DanielFoodDiary.com.

Sultan Plaza peppered with hairdressing salon and other random shops, may not be on your immediate radar for hipster cafes, but there are actually two coffee places here – The Pound and The Cook & The Barista.

The Cook & The Barista is considered a hidden find located at the corner of Sultan Plaza, which is a short walk from Lavender MRT.

What would attract the office workers nearby, is that all their weekday set lunches are priced below $10.

That includes free drink, side, dessert, with no additional GST or service charge. (I hope they have worked out their sums! Maybe rental is very affordable there.)

For the ala carte orders, the humble place serves up home-style fare of Mum’s Chicken Curry ($6.90), Pork or Chicken Katsu Curry ($7.90), The Cook’s Signature Soba ($8.90), Gyudon ($9.90) and other daily specials.

For a lighter meal, Daily Greens ($4.80), Potato salad ($5.50), Egg Mayo or Tuna Mayo Sandwiches ($2.80), and a Cook’s Premium Sandwich ($4.80) are available.

With that many Gyudon shops in the market, I think the shop stands out with its pricing. I wished that the beef slices were more marinated and soft, and just be a tad on the dry side.

The Katsu Curry ($7.90), again one of the most inexpensive ones around, was not bad but perhaps lacked in the finesse expected of a Japanese dish.

So despite its name, the most memorable item to me was the cake – a Pandan Gula Mela Cheesecake with coconut shavings.

Loved the texture and how the flavours come together, without being too sweet.

Perhaps because it is still in its opening months, it just needs to focus on creating and perfecting those few highlight dishes to generate more buzz with the public.

Oh yes, the coffee was VERY strong.

The Cook & The Barista
100 Jalan Sultan, Sultan Plaza #01-26C Singapore199001
Tel: +65 9852 1156
Opening Hours: 9am – 8pm (Mon – Fri), 11am – 9pm (Sun), Closed Sat

Other Related Entries
The Pound (Sultan Plaza)
Alchemist (Hong Leong Building)
Two Men Bagel House 2.0 (Novena)
Seven & Ate (Horne Road)
Moosh (Haji Lane)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post The Cook & The Barista – Hidden Cafe At Jalan Sultan (Near Lavender), Weekday Set Lunches Below $10 appeared first on DanielFoodDiary.com.

Korean Chinese cuisine 중화요리 or “Junghwa Yori” 中華料理 seems to be getting traction in Singapore.

After Nipong Naepong specialising in Jjamppong has opened in JEM to some fanfare, Hong Jjajang 홍짜장 which signature dishes include Jajangmyeon has arrived at 93 Tanjong Pagar (next to Hokkaido Izakaya).

Twins Restaurant at Craig Road and O.BBa Jjajang along Tanjong Pagar Road – both a short walk away from Hong Jjajang, also serve up Korean-Chinese dishes.

This is considered a hybrid cuisine developed by ethnic Koreans in South Korea, influenced by Chinese dishes from Beijing and Shandong.

The 3 dishes that characterises these Korean-Chinese restaurants include Jajangmyeon 자장면 – noodle dish topped with thick black bean sauce; Jjamppong 짬뽕 which is a spicy noodle soup flavored with vegetables, meat or seafood; and Tangsuyuk 탕수육 – a Korean version of the sweet and sour meat dish.

To make things easier, I ordered a Jajangmyun, Jjamppong and Tangsuyuk set ($42) at Hong Jjajang. Considering the portion, this is considered value for its money (Plus there was free steamed egg during opening specials.)

Surprisingly, I enjoyed all 3 dishes, though of varying degrees. I haven’t eaten enough of these in Korea itself to vouch for its authenticity, but reviews among Korean friends have been generally positive.

The Jjamppong was my favourite, because the soup base was fiery hot and addictive, brimming with flavours of seafood.

On a scale on 1 to 10, I would say it was around 6-7 in terms of spiciness. Not enough for you to break out in big sweat, but sufficient for you to feel the kick and reach for more water.

As for the Jajangmyun, this tasted most different from others I had tried before. The thick, gooey sauce had sweeter notes within, without the strong fermented bean character.

It felt more modern overall, and still very flavourful. (However, it does get boring after eating this for a while, and an accompanying dish would most definitely helped.)

Do not compare the Tangsuyuk with a typical sweet and sour pork dish.

Hong Jjajang’s version was lightly battered, and the strips of meat still soft and tender. Perhaps they were not as crisp as I would have liked.

There are varied ways of having them – plain on their own, dipped with the sweet tangy sauce, or pour the sauce over.

I would suggest dipping so that it doesn’t get overwhelmed by the strong-sweet sauce.

There are multiple variations of the Jajang noodles, from Jaengban Jajang ($28) – noodles in black bean sauce; Hong Jajang ($12) – spicy sauced noodles; Samseon Jjang ($14) – Seafood and noodles in black bean sauce; Gochu Jjampong ($16); Udong ($14) to Ulmyun ($14).

Korean noodle lovers can have a party here.

Hong Jjajang 홍짜장
Tel: +65 6909 5171
93 Tanjong Pagar Road Singapore 088514
Opening Hours: 12pm – 11pm

Other Related Entries
Nipong Naepong (JEM)
Patbingsoo Korean Dining House (VivoCity)
Twins Restaurant (Craig Road)
SBCD Korean Tofu House (Millenia Walk)
Kimchi Korean Restaurant (Suntec City)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Hong Jjajang 홍짜장 – Jajangmyeon Specialty Shop With Enjoyable Jjamppong And Tangsuyuk, At Tanjong Pagar appeared first on DanielFoodDiary.com.

Looking for quality dim sum and exquisite Cantonese food?

Hua Ting Restaurant at Orchard Hotel can be said to be one of the best, and earliest Chinese hotel restaurants in Singapore – established since 1992.

(You can also quote strong>”DFD” and enjoy 10% OFF Hua Ting’s Summer Tea-Pairing Set. More details at the end of the post.)

As one of the 5 dining establishments in Orchard Hotel, Hua Ting Restaurant is an award-winning restaurant specialising in an outstanding repertoire of classic and modern Cantonese dishes.

Note: It is different from Hua Ting Steamboat, which is an offshoot of Hua Ting Restaurant offering gourmet Cantonese hotpots.

For many years, it has graced family and company get-togethers. Thus you are likely to find many regulars dining there – a testament to its reputation and quality.

It recently underwent a 4-month multi-million makeover, and finally reopened.

The new Hua Ting’s entrance and reception area looked grander and more impressive, definitely an improvement from the previous seemingly more dated area.

As you enter the spacious corridor, you would be greeted by the wide selection of wines (and the staff, of course).

MasterChef Chung Lap Fai, who has been with Hua Ting for over a decade, is still the head chef. An exceptional culinary professional, he was once crowned Asian Cuisine Chef of the Year at the World Gourmet Summit Awards of Excellence.

Aside from a more sophisticated space, the renovation also brought with it a revitalised menu to level up their game.

New signatures include Chilled Marinated South African Baby Abalone with Japanese Sake, Double-boiled Chicken Soup with Sea Whelk, Spike Sea Cucumber and Organic Black Garlic, and Stuffed Sliced Crispy Suckling Pig with Prawn Paste and Foie Gras.

But wait, there’s more. Here are 12 Hua Ting recommended dishes you can look out for:

Smoked Peking Duck infused with Aged Pu-Erh, Yuzu Sauce ($45 for half)
Iconic Hua Ting dishes include the Peking Duck; and the Hua Ting Signature Crispy Roasted Duck.

Picture this: the duck fat has been perfectly rendered off to create a crisp, caramelised skin, while the meat remains succulent and tender.

Now you are probably drooling.

The smokiness added an alluring fragrance and earthiness, which you get when you eat it after freshly cut. (So please don’t wait too long.)

This is really one of the most memorable Peking Ducks I had in Singapore of late. My dining partner took a bite, and kept going “Hou sik, hou sik…” – eyes wide opened with an exclamation of its deliciousness.

Baked Empress Chicken Drumstick, Abalone, Fungus Chinese Herbs ($32)
If you want something head-turning (and playful, perhaps?), order the Baked Empress Chicken Drumstick, Abalone, Fungus and Chinese Herbs.

You get a chicken-sculpted crust encasing some baked chicken, abalone and fungus. The crust can be dipped into the marinade with Chinese herbs.

It reminded me of the dish of the nutritious-tasting “Yao Cai Ji”, otherwise known as Herbal Chicken, with the added doughy crust.

I had the chance to see MasterChef Chung Lap Fai create this dish from scratch – from the dough to a baked chicken with fillings. Certainly demonstrated his intricate skills.

Do remember to order this 45 minutes in advance, as this is lovingly handmade.

Dong Xing Garoupa Rice, Crispy Rice, Superior Stock ($28)
Likewise, the Dong Xing Garoupa Rice is a must try. With the different colourful ingredients, this was inspired by Korean bibimbap.

Served with slices of wild-caught Dong Xing Garoupa fish, hot superior stock ispoured over , instantly cooking the fish and also adding comfort to this rice porridge dish.

The surprise came in the form of added crispy rice, which provided this light textured crunch every spoonful.

Lovely – I could just have this if I was in need of a lighter meal.

Chilled Marinated South African Baby Abalone with Japanese Sake ($12)
Some ‘drama’ in this dish, with dry ice adding that smoky effect. Beyond the presentation aspect, the splash of sake attached that subtle sweetness.

Charcoal Grilled Spanish Iberico Pork Char Siew ($18)
Not sure if it is a coincidence that both my favourite dishes happen to be the under the “barbecue roast” section.

I had the Trio Combination ($38). Not saying that the Crispy Roasted Pork and Soy Marinated Chicken were no good, but the Char Siew was the overall winner with its appealing honeyed sweetness, glossy exterior and tender yet lean meat.

Crispy Squid Tentacle, Chilli Padi, Almond Flake ($15)
A family favouriteof scrumptious tender squid tentacles in light batter. The almond flakes added some crunch while the chilli padi gave the dish a suitable kick.

Stuffed Golden Crab Shell, Fresh Crab Meat, Wild Mushroom ($22)
Rich stuffed shells packed with a mixture of crabmeat and mushrooms, then deep-fried to a golden-buttery exterior.

Steamed Fresh Crab Claw, Egg White, Spring Onion, Ginger Puree ($28)
The Steamed Fresh Crab Claw is intricately delicate with egg white, spring onion and ginger puree.

Japanese Wagyu Beef in Hot Stone Bowl ($68)
Tender wagyu beef with outstanding marbling instantly cooked, when the black peppercorn sauce is poured into the hot stone bowl.

Fried Rice, Fresh Crab Meat, Salmon Roe, Egg White with Black Garlic ($34)
My friend believes that Fried Rice is the true test of a Chinese Chef’s skills. This rendition passed with flying colours.

Even though it has been left on the table for a while, steam was still ‘released’ from the inside as I scooped up the rice.

A gorgeous lightly browned colour, chunks of crab meat, fluffy grains that were not sticky and fragrance from the fermented black garlic fried in the midst.

Signature Baked Mango Chicken Tartlet ($6.60 for 3 pieces)
For dim sum, there is a wide selection from Steamed Shrimp Dumpling with Cordycep Flower ($6.60), Steamed Shrimp Dumpling with Dried Yamakurage ($6.60), Steamed Custard Bun with Salted Egg ($6), Deep-fried Fresh Scallop Pastry and Garlic ($6.60) and Deep-fried Shrimp with Seaweed in Crispy Bean Curd Sheet Roll ($6.60).

Try the Hua Ting Signature Baked Mango Chicken Tartlet – an all-time favourite.

Or indulge in a delicacy with the Baked 16-Head Abalone Tartlet with Diced Chicken and Abalone Sauce ($11.80 per person).

Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl ($12.00 per order)
The Wok-fried Turnip Cake with Homemade X.O. sauce and served on a hot stone bowl is also a popular choice.

Rumoured to be MediaCorp’s ‘Queen’ Zoe Tay’s favourite dish at the restaurant.

Teas are a must, available from $3.50 per person.

Choose from nine premium grades of tea such as ‘Jade Spring’, ‘Long Jing’ and ‘Jin Jun Mei’; while exclusive blends inspired by the four seasons appeal to tea connoisseurs, such as Dawn of Spring’ (Jasmine Pearl with Rosemary); and ‘Golden Rays of Summer’ (Raw Pu-Erh with Glutinous and Pandan).

In the revamped Hua Ting menu, MasterChef Lap Fai has also introduced a new unique tea pairing experience with the Hua Ting Tea Degustation Menu (SGD98++ per person).

As dishes may change, Tasting Menus are the way to go for that total Hua Ting experience, available for both Lunch and Dinner.

The Tasting Lunch Menu (SGD68++ regular, SGD88++ premium, per person, minimum of 2) has the house specials including Hua Ting Signature Crispy Roasted Duck, Turnip Cake, and Kurobuta Pork.

Those who have tried the Tasting Dinner Menu ($138++ regular, $168++ premium, per person, minimum of 2) raved about the Charcoal-Grilled Spanish Iberico Pork Char Siew and the Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl.

Depends on your taste (and budget), you can choose from 5 Set Dinner Menus, all good for a table of 10 persons, priced from $888++ to $1888++.

For those looking at doing a corporate booking, the main dining space is flanked by 3 semi-private areas and a naturally-lighted main dining room. There are 7 private rooms with different capacities.

The ultra-luxe private Chairman’s Room is the biggest of the 7, with a 4-meter 20-seater-table with an automated Lazy Susan.

Lavish carpeting adds elegance to the space. The interiors combine luxe furnishings with modern chinoiserie influences, including the exclusive gold-kissed tableware from RUYI by French design house LEGLE. In some areas, the wall coverings are specially-commissioned hand-painted silk.

For those who have yet to dine there, this revamped stalwart should impress.

Hua Ting Restaurant
Orchard Hotel Level 2, 442 Orchard Road, Singapore 238879
Tel: +65 6739 6666
Opening Hours: Lunch 11:30am – 2:30pm (Mon – Fri), 11:00am – 2:30pm (Sat – Sun);
Dinner 6:00pm – 10:30pm (Mon – Sun)
Email: huating.ohs@millenniumhotels.com
Website: www.huatingsingapore.sg

Quote DFD and enjoy 10% OFF Hua Ting’s Summer Tea-Pairing Set
Taste the art of tea pairing at the newly-revamped Hua Ting Restaurant. Savour a six-course menu showcasing delicately-crafted signatures and creative classics.

The pairing includes Chilled Abalone with Dong Ding Oolong, Crispy Sea Perch and Summer Fruits with Fruit Noon Tea and Braised Pork Rib, Bacon Crisp with Lychee Red Tea.

Quote ”DFD” and enjoy 10% OFF the Summer Tea Pairing Set.

Terms and Conditions:
– 1 redemption per table.
– Prior reservations required. Quote promo code “DFD” to utilize offer.
– $98++ per set, and a minimum order of two sets is required.

* This entry is brought to you in partnership with Orchard Hotel Singapore.

The post Hua Ting Restaurant – Exquisite Dim Sum And Cantonese Dishes At One Of The Top Chinese Restaurants In Singapore appeared first on DanielFoodDiary.com.

You can never quite guess that Monki Café is actually a Taiwanese café in Singapore. (Incidentally, 5 Little Bears at Paya Lebar Square is also a Taiwanese eatery. What’s with the animals?)

Monki Café is located at Holland Drive, serving up Taiwanese-Western savoury meals and icy snow flake desserts.

Too under-the-radar.

The interior is of primary yellow, with toys of monkey placed throughout. It has contrastingly cheery yet quiet, peaceful vibes.

The menu was of a mish-mash of items, such as Home Made Curry Chicken Set ($9.00), Stewed Beef Brisket ($12.80), Mushroom Soup Set ($8.00), 3 Amigos Sausage Set ($11.00), Thick Toast ($3.80) and Salads ($7.80 – $9.80).

I was more inclined towards the Taiwanese Braised Pork Rice ($9.00), which was a special item of the day. They should really keep this Lu Rou Fan a permanent item there.

Served by a Taiwanese lady who was also the cashier and the cook (one-woman operation), the rice was fragrant and fluffy, topped with savoury pieces of braised pork which must have been stewed for a while.

It reminded me of the pork fillings of a bak chang (rice dumpling).

This tasted like what a Taiwanese mum would cook at home for her children – I meant it in a good way. Warm and comforting, but perhaps lacking in that commercial finesse.

Motivated to order more, I had a Watermelon Snow Flake Dessert ($6.50).

Other options included Chocolate Banana, Mango, Mocha Azuki, Peanut Butter and Mixed Fruits, priced between $6.50 to $8.80. Hey, half the price of a bingsu.

For its price, I found the Water Snow Flake a delightful, refreshing treat – fluffy ice with the sweetness that reminded me of the actual fruit.

Monki Cafe
43 Holland Drive, #01-41, Singapore 270043
Tel: +65 6258 8112
Opening Hours: 10:30am – 5pm (Mon), 10:30am – 9:30pm (Tues – Sun)

Other Related Entries
Smoothie House (One Raffles Place)
Shan Cha 山茶 (Cross Street)
Typhoon Café (Plaza Singapura)
Huo Yan Shai Zi Niu 火炎骰子牛 (Plaza Singapura)
The Salted Plum (Circular Road)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Monki Café – Under The Radar Taiwanese Café With Snow Flake Desserts, At Holland Drive appeared first on DanielFoodDiary.com.

[Updated from previous entry] ”Eh, where’s Tuk Tuk Cha?”

The familiar Tuk Tuk Cha that I used to walk past all the time at Suntec City, has been converted to “Siamese Cat” at both Suntec City basement and Novena branches.

The rest (Raffles City, Sun Plaza, Tampines 1, Junction 8, Jurong Point, 313@Somerset, Waterway Point, NEX, Hillion Mall, Bugis Junction, Harbourfront Centre oulets) remains as Tuk Tuk Cha.

Reason being: A partnership fallout, but I won’t dwell into the drama and details.

This branch of Siamese Cat is where you can have Chinese La Mian with Thai Milk Tea. Slightly disjointed, I know.

The La Mian value meal which includes one noodles, one side and drink, cost $10.90 onwards.

They are mostly fusion of Chinese and Thai flavours – Szechuan Spicy Chicken Dry La Mian, Beef La Mian, Wonton La Mian, Dry Minced Pork La Mian, Szechuan Dan Dan Noodles and Tomato Egg La Mian.

Differing reviews.

Widely known as Lan Zhou La Mian (hand-pulled noodles), the noodles are freshly made and prepared in their open concept kitchen by Chef Liu, who had 16 years of experience working in Crystal Jade Singapore.

“Piak Piak” the startling sound echo-ed throughout the shopping mall as Chef Liu prepared the dough and pulled each noodle strand by strand.

My favourite was the Beef La Mian ($7.80), a common dish in China.

The clear soup made with beef shank, spices and coriander was light, which did not over-power and complemented well with the springy, al-dente noodle (the highlight of the dish).

While the Tom Yum Seafood La Mian ($10.80) might sound quirky with the choice of noodle used, the tom yum flavour leaned towards the spicy profile.

Not the type of tum yum I had expected, and I preferred a more balance of sour and spicy flavour.

Just like all other Chinese restaurants, side dishes priced between $3.80 and $5.80 were available.

The side dishes weren’t exceptional and included Dou Miao Pork Strips ($4.80), Pickled Cucumber ($3.80), 5 Spices Beef ($8.80), Floral Century Egg ($4.80) and Beancurd Strips ($3.80).

The Thai Milk tea selection comes with the option to choose sugar level (I usually go for the lowest at 5%).

Most of the drinks were available in 2 sizes: Regular and Large (at an additional $0.40- $0.60).

I had the Thai Iced Milk Tea. At $3.30, it seemed cheaper than “the other version” but I wondered about the considerable amount of ice. Also, there was a stronger bitter ”siap siap” aftertaste.

Compared to the one I was familiar with, I would still say about 70% the same?

Diners will get to sit down and enjoy their noodles with Thai Milk Tea, with the occasional fountain performance as entertainment at this outlet.

Siamese Cat Café
Suntec City #B1-173/174, 3 Temasek Boulevard Singapore 039593 (5-10 min walk from Promenade MRT)
Novena Square #01-68/69, 238 Thomson Rd, Singapore 307683

Other Related Entries
10 Best Thai Iced Milk Tea In Singapore
18 Thai Milk Tea Desserts In Singapore
10 Favourite Thai Food + What The Dishes Mean In Thai
April’s Bakery (Chinatown Point)
The Talad Drinks (Toa Payoh)

* Written by Daniel Ang @DanielFoodDiary and Nicholas Tan @stormscape. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Siamese Cat Café – This Used To Be Tuk Tuk Cha, At Suntec City And Novena Square appeared first on DanielFoodDiary.com.

Call this the Man Man effect.

We are seeing more Unagi-specialised Japanese restaurants opening up in Singapore, when eels used to be once-upon-a-time part of an extensive menu.

After Uya at Wheelock Place, the next is Unagiya Ichinoji which has opened in Singapore at Riverside Walk, Robertson Quay.

Finding the restaurant can be tough for first timers, as it is located behind the other Japanese restaurants, where Daikokuya used to be.

Miyagawa Honten is one of Tokyo’s famous unagi restaurants, with a history that spans 125 years, now operating 20 outlets in Japan alone.

Its outlet in Meguro-ku, Tokyo has recently been awarded Bib Gourmand in Michelin Guide Tokyo 2018.

However, it is called “Unagiya Ichinoji” in Singapore instead of its parent-name. Instead of speculating too much, this could be a perceptive business decision should the local entity need to depart in terms of concept, branding or menu.

The success of Miyagawa Honten is said to be attributed to the chefs’ grilling techniques, temperature control of the charcoal grill and special inhouse tare (sweet basting sauce) whose recipe has been passed down for four generations.

The Japanese head chef at Unagiya Ichinoji has undergone three months of training at Miyagawa’s outlet in Japan to master the skills.

The 34-seater restaurant will serve unagi in three different styles: Hitsumabushi ($19.80), Seiro Mushi (S$19.80) and Mamushi Donburi ($18.80).

The small Hitsumabushi at $19.80 should be the one of the most inexpensive in Singapore. But to say Unagiya Ichinoji offers the “cheapest” unagi may be far-fetched.

The medium and large are priced at $26.80 and $32.80 respectively, compared to Man Man’s at $26.80+ and $35.80+ (without service tax); and Uya’s $35++ and $48++.

I ordered a medium Hitsumabushi ($26.80). Comparing portion to portion, I honestly thought it was sufficient, but not say overwhelmingly-fantastic. (Those you seen on Instagram could have been L or XL $77.80 version).

There are three ways to enjoy the Hitsumabushi: Enjoy the first portion of the eel on its own and relish the eel; then add nori (seaweed), wasabi and green onion to the Hokkaido rice and eel; and lastly For pour in some of the the clear dashi to the abovementioned mix.

Perhaps I have read too many positive reviews, and so my expectations were raised.

The eel pieces which were first steamed then grilled were unexpectedly tougher and more charred than expected, with that slight fishy taste.

It was thankfully saved by the accompanying spicy sauce in a bottle, which was very tasty, but I wished I didn’t need to go there that often.

Two other types of Unagi dishes are available exclusively at the Singapore outlet – the Seiro Mushi and Mamushi Donburi which is served with Japanese yam, mentaiko, kinshi eggs and onsen egg.

The Seiro Mushi ($19.80, $24.80 with Chawanmushi) is a special version hailing from Yanagawa, Fukuoka.

The slab of unagi is first charcoal grilled, then steamed in a bamboo steamer together with kinshi egg and Hokkaido rice mixed with sweet sauce for five minutes before serving.

I thought most of the rest of the ingredients were fine, from the fluffy rice, egg to the sweet sauce.

The three components which I thought were the weakest links were the Chawanmushi which tasted over-steamed, rather diluted dashi stock, and unfortunately the eel that was slightly lacklustre in terms of texture.

Opening jitters, maybe?

The overall experience was actually not bad, but I won’t make a special trip to queue – if there is one.

Unagiya Ichinoji
01-05 Riverside View, Robertson Quay Singapore 238251
Tel: +65 6732 1970
Opening Hours: 11:30am – 3pm; 5:30pm – 10pm Daily

Other Related Entries
Man Man Japanese Unagi Restaurant (Duo Gallery)
Man Man (Keong Saik Road)
Uya (Wheelock Place)
SBCD Korean Tofu House Unagi Special (Millenia Walk)
Kogane Yama (Bugis Junction)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Unagiya Ichinoji – Unagi Speciality Restaurant Miyagawa Honten Opens 1st Singapore Outlet at Robertson Quay appeared first on DanielFoodDiary.com.

A “socially-conscious multi-concept lifestyle store”, The Social Space has taken over the corner unit left behind by Les Délices at Blk 333 Kreta Ayer.

This is a gorgeous and elegantly done up café with Bali vibes (I would say), which also features several social enterprises under one roof.

(On another note, the wall mural was indeed painted by an artist from Bali.)

There are ethical products and fashion items, a refill station (for soaps and cleaning products), and a soon-to-be-launched The Nail Social.

The Nail Social is known to offer vocational training programme for underprivileged women, and uses only non-toxic and cruelty-free products.

Perhaps sustainable living and social enterprise are terms that are still foreign to many of us, but great that people are taking those baby steps.

Other than tea from artisanal tea producers Amba Estate, there is a small selection of Cold Brew Coffee supplied by 1℃ which is developed by “Elderpreneurs” Richard and Bee Yan.

The food menu is currently limited as it is still opening days, with offerings of Open-Face Toasts and Smoothie Bowls.

The toast varieties ($7 onwards for single portions) includes Toasted Banana with Peanut Butter, Avo with Egg, Roasted Mushrooms and Crème Fraiche, Macerated Strawberries and Cream Cheese, along with Smoked Salmon and Cream Cheese.

The Roasted Mushrooms and Crème Fraiche ($8) was a straight-forwarded combination of earthy roasted mushrooms and melted cheese over sour-toast toast.

Quite delightful actually, though the portion would most likely be suitable for those watchful of their diet.

The smoothie bowl of Matchanana was a pleasant surprise, with lovely smooth texture. The taste of bananas came up very strongly, with hints of coconut milk and hint. The matcha though, could have taken on an overly secondary role.

Another thing that caught my attention was the cups the coffee is served in.

These are done by artists from The Ketumu Project, an art collective and social enterprise hybrid based in Indonesia and Singapore. They provide therapeutic art programs for people living with schizophrenia.

The cups and several of the artwork you see around the café, are also available for purchase.

A beautiful space, with beautiful hearts.

The Social Space
333 Kreta Ayer Road #01-14, Singapore 080333

Other Related Entries
Five &2 (Punggol Park)
Lina’s Café (Jalan Pisang)
Seeds (Margaret Drive)
The Community Coffee (Far East Plaza)
New Rasa Singapura (Tanglin)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post The Social Space – Beautiful Cafe With Bali Vibes, And Socially-Conscious Retail Store At Kreta Ayer appeared first on DanielFoodDiary.com.

Anyone still remember the days of the “Flying Noodles”?

The once-trending #foodporn shot with the noodles “hanging” from a pair of floating chopsticks, as if one had walked into a trick eye museum.

Yes, that’s from Hana Restaurant located at The Forum Galleria along Orchard Road under the same parent company as Benjamin Browns.

Benjamin Browns was the first in Singapore sensationalise various social media platforms with their “Over The Top” Shakes 3 years ago.

The café has recently introduced “overflowing” bubble tea in toasts and “dirty” matcha latte.

Fast forward one and a half years after the “Flying Noodles” took off (pun not intended), aesthetically and “Instagrammable” food trends continue at Hana Restaurant.

This time, these overflowing Nissin Cup Noodles.

Initially, I thought I was in a Cup Noodles Museum, with flavours such as Lobster Nissin Tom Yum Noodles ($22), Chicken Nissin Laksa Noodles ($18) and Chili Crab Nissin Noodles ($18).

Using the instant noodles that comes with the Nissin cups, the noodles are first cooked before stir frying with the respective sauce such as Tom Yum, Laksa and Chili Crab.

A sunny side up is then added, followed by the respective meat such as Lobster with tom yum, Chicken with laksa and chili crab.

My favourite was the Lobster Nissin Tom Yum Noodles ($22) with a balanced sour and spiciness kick coupled with springy instant noodles.

Instead of the “wet” version in cup noodles, the stir fried instant noodles is served as a “dry” version with a fair amount of lobster meat in it.

If you are up for some hands-on experience as a scientist, the “Alchemist” series with dripping Cha Soba/ Unagi Rice/ Some are available at $18 each.

Or if you had previously missed out on the “Flying Noodles” series, the Flying Cha Soba ($18), Flying Salted Egg Udon ($18), Truffle Some ($20) and Chili Crab Somen ($25) are still available.

Hana Restaurant
Forum Galleria, #01-17, 583 Orchard Road, Singapore 238884 (10 min walk on Orchard MRT)
Opening Hours: 12pm – 2.30pm, 6pm – 9.30pm (Mon-Sun)
https://www.facebook.com/HANARest

* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post Hana Restaurant – Overflowing Nissin Cup Noodles And “Flying Noodles”, At Forum Galleria Orchard Road appeared first on DanielFoodDiary.com.

While Unadon, Chirashidon and Gyudon all enjoy different levels of popularity in Singapore, Buta Don seems to be under the radar.

I previously enjoyed Butahage at Liang Court, which offered tender and juicy grilled pork from Hokkaido Tokachi with a secret sauce of over 80 years of history. However, standard seems to have dropped of late.

Tokachi Tontaro which specialises in Buta Don, has opened by both Plaza Singapura and OUE Downtown Gallery.

It features bowls of grilled pork cooked in a Hokkaido speciality tare sauce and served atop premium Hokkaido Yumepirika rice.

Tokachi is an area in Japan known for its pig farming and Butadon restaurants – all with characteristic flavours and toppings.

I have tried Tokachi Tontaro twice at Plaza Singapura, though I won’t say I was exactly bowled over.

Available are the Premium Butadon ($22.80, $25.80) which uses Japanese Kagoshima Pork; or Regular Butadon ($11.80, $13.80, $16.80) which is topped with American pork coated in a signature tare sauce.

The regular version offers you other flavours of Spicy Tomato and Miso Butadon.

You can customise the serving of rice, tare sauce, size of meat slices, to the amount of spring onions and black pepper.

The Regular Butadon ($13.80) was an acceptable bowl, and as straight-forward as it gets – 5 slices of grilled pork on rice.

There wasn’t anything really bad about it, but lacked that special something that kept me excited when I first tried Butahage.

My main reservation was that the pork slices looked pale in appearance (in Hokkien, we call it ”pek pek”), and suggested they were not smoky, charred or grilled enough.

Fair enough, the pieces were tender; but were lacking in the juiciness and succulence one would expect.

Not bad, not fantastic. It was the same during a 2nd visit, as I thought of giving a chance. With that said, perhaps Downtown Gallery may offer a better version.

Tokachi Tontaro – Downtown Gallery
6A Shenton Way Downtown Gallery #03-20 Singapore 068815
Opening Hours: 11am – 9:30pm (Mon – Sat), Closed Sun

Tokachi Tontaro – Plaza Singapura
Plaza Singapura #06-12 68 Orchard Road Singapore 238839

Other Related Entries
Best Unagi Restaurants In Singapore
Kogane Yama (Bugis Junction)
Rakki Bowl (Beach Road)
Tendon Kohaku (Chinatown Point)
Kabuke (Telok Ayer)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Tokachi Tontaro – Japanese Buta Don (Pork Rice Bowl) Eatery Opens At OUE Downtown Gallery & Plaza Singapura appeared first on DanielFoodDiary.com.