Carving for CHIMAEK? South Korea’s largest chain of restaurants Chir Chir (pronounced “Chi-Re Chi-Re”) has introduced NEW dishes to its repertoire.

With 5 branches in Singapore from 313@somerset, Bedok point, Bugis Junction, Chinatown Point and JEM, Chir Chir Fusion Chicken Factory serves up more than 20 variations of fried and roasted chicken.

Some of the favourites include the Crispy Fried Chicken ($26.90), Honey Butter Chicken ($28.90), Garlicky Chicken ($28.90), Nest Snow ($32.90), Garlic or Spicy BBQ Roasted Chicken ($32.90), Rosemary Chicken ($29.90), and Kkanpung King ($28.90).

In the past, I thought that the chicken portion could be better suited for individuals and pairs who might not be able to finish the entire bird.

Good to know that the restaurant’s signature Crispy, Garlicky and Spicy fried chicken now come in portions of 6, 12 and 18 pieces of tenders or drumlets and winglets.

A friend quipped, ”Can go there more often for lunch now!” That also means more flavours you can try.

The NEW Chir Chir menu has moved beyond just fried chicken, with some mouth-watering plates of cheesy dakgalbi (grilled chicken), jjimdak (stewed chicken) and curry-flavoured fried chicken.

Curry Fried Chicken ($28.90)
This is my favourite of all the newly introduced dishes, and reminded me fondly of what I had in Seoul one hungry supper time.

The fresh chicken pieces were first deep-fried in the signature crunchy batter, then tossed in this addictive curry powder.

Upon the first bite, I thought it reminded me of … Twisties, the curry flavoured packet.

The outer layer was part sweet, salty, and spicy, and I was almost tempted to sweep up just all the crunchy bits. There was a separate dip of curry for additional kick. But it was not too spicy at all.

I would highly encourage you to share this with your friends, as it might get heavy after the 3rd piece.

Chir Chir Spring Chicken ($28.90)
Oldie but goodie. While the spring chicken looked deceptively simple, the juicy sensation could be felt once you take a bite piece off.

A whole spring chicken was thinly coated in flour then deep-fried until crispy and golden-brown.

The server came and helped cut the pieces up, and you could almost see that the chicken meat was so tender and moist.

It was as if all the flavours were locked in. What’s there not to love about crispy skin and succulent meat?

The chicken also comes with a host of sides, including French fries, cubes of pickled radish, and a bowl of traditional cold Korean noodles of naengmyeon (cold noodles).

Helps you ‘cool down’ after the deep fried food.

Cheesy Dakgalbi ($32.90)
For the cheese lovers. Think about sweeping the pieces of roasted chicken thigh meat and topokki (Korean rice cakes) across the mozzarella cheese and spicy sauce, then pull it up and twirl.

A great get-together and share dish.

The fiery and sweet sauce made with BBQ sauce and Korean gochujang (Korean red pepper paste) paired well with the appetising chicken pieces.

Tip: Be care not to take too long over the fire, as the chicken might get drier with time.

Spicy / Soy Dakgalbi ($32.90)
This contained succulent pieces of roasted chicken thigh and hard-boiled egg on a fragrant bed of steamed Korean rice mixed with seaweed flakes, flying fish roe and sesame oil.

I was more indifferent towards this, because carbs.

My friend was the reverse and totally relished the flavourful rice, which had this light fragrance and slight char as it was cooked over the hotplate. She said it was like “Korean Fried Rice”.

You can choose between two renditions – Spicy which had more kick, or the family-friend Soy in which the chicken is glazed in BBQ and soy sauces.

Jjimdak ($19.90 for half chicken / $32.90 for whole chicken)
Jjimdak is a Korean style braised chicken dish with vegetables and sweet potato noodles.

However, Chir Chir’s version takes on a slight twist. The chicken would be first deep fried with a thin crispy batter before being simmered in a sweet and savoury gravy made from soy and BBQ sauces.

You would find that the chicken would remain in complete pieces while locking in its succulence.

The stewed dish would be added with chewy jjolmyeon (Korean wheat noodles), topokki and beansprouts.

I would recommend the Spicy version with sliced red chillies and capsaicin sauces, which had a complex flavour – highly comforting and addictive.

Chir Chir – Bugis Junction
#02-50 Bugis Junction, 200 Victoria St Singapore 188021
Tel: +65 6538 1069
Opening Hours:
Opening Hours: 11am – 10pm, Last orders 9.30pm (Sun – Thurs), 11am – 11pm, Last orders at 10.30pm (Fri – Sat)

Chir Chir – 313@Somerset
#B3-04/05/06 313@Somerset, 313 Orchard Rd Singapore 238895
Tel: +65 6509 8364
Opening Hours: 11am – 10pm, Last orders 9.30pm (Sun – Thurs), 11am – 11pm, Last orders at 10.30pm (Fri – Sat)

Chir Chir – Bedok Point
#02-05/06 Bedok Point, 799 New Upper Changi Rd Singapore 467351
Tel: +65 6481 2098
Opening Hours: 11am-10pm, Last orders at 9.30pm (Mon – Sun)

Chir Chir – Chinatown Point
#01-43 Chinatown Point, 133 New Bridge Rd Singapore 059413
Tel: +65 6538 1069
Opening Hours: 11am – 10pm, Last orders 9.30pm (Sun – Thurs), 11am – 11pm, Last orders at 10.30pm (Fri – Sat)

Chir Chir – JEM
#04-13/14 JEM, 50 Jurong Gateway Road Singapore 608549
Tel: +65 6538 1069
Opening Hours: 11am – 10pm, Last orders 9.30pm (Sun – Thurs), 11am – 11pm, Last orders at 10.30pm (Fri – Sat)

* This entry is brought to you in partnership with Chir Chir.

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If you are looking for a buffet restaurant that offers celebratory meals at great prices, suitable for groups and family-style communal dining, Flavours At Zhongshan Park can be that choice.

The restaurant at Ramada Hotel may be slightly off-the-radar as it is not located in town. However, it is still convenient to get to at Balestier, which is the heart of Singapore’s heritage and foodie haven.

Prices are also wallet-friendly, starting at $38.00++ for buffet lunch. (Plus, you can quote “DFD2017” to enjoy a complimentary Asian Sensation Signature Cocktail for more value.)

In terms of food, Flavours (aptly named) churns out Asian flavours infused with Western cooking techniques, bringing varied items from Baked Miso Cod, Flavours Asian Club Sandwich, Slow-Cooked Pork Cheek, to Pandan Tiramisu; and local hawker favourites of Nonya Laksa, Fried Seafood Hokkien Mee, Dry Mee Siam, Assam Fish Curry with Vegetables, Wok-Fried Oyster Omelette and Mutton Rendang.

Dishes are rotational, also depending on the season, so you get a different dining variety every time you return.

During the year end festive period, the buffet spread includes a mouth-watering selection of Western-style dishes cooked with local flavours, Asian seasonings and herbs, from Marmite Honey Glazed Gammon Ham, Turkey Piccata, Fried Spanish Rice with Pumpkin, Eggnog Crème Brûlée, alongside Flavours’ signature dishes.

Here are some of the signature and festive Favourites from Flavours At Zhongshan Park:

Seafood ‘Wok-Fried’ Spotlight Raw Seafood with Chef’s Signature Sauces
This should catch your eye. You would see a display of fresh seafood on ice, to be paired with their home-made signature sauces.

Your choice, whatever sauce you want, freshly fried with wok-hei.

Choose from river prawns, clams, mud crabs, snapper fish and squids, and get the chef to wok-fry the seafood with special sauces of pumpkin salted egg yolk sauce, black pepper, preserved bean and dry shrimps (otherwise known as ‘kam heong’), or butter and curry leaves.

For the festive special, try the Cranberry Chili sauce that would go well with clams, for a fruity-sweet and spicy finish.

If not, the Salted Egg Yolk Sauce with prawns and squid would not fail you.

Seafood on Ice
Likely to be one of the most popular section of the buffet, where you can have your fill of fresh Boston lobsters, Irish oysters, mud crabs, prawns and clams.

Alongside, you get a selection of salmon, tuna and octopus sashimi, and assortment of Japanese sushi.

Fine Cold Cut
A section of fine Italian cold cuts of Chorizo, Prosciutto, Black Forest andCoppa Ham, along with other appetisers and salad choices such as Baked Capsicum and Asian Spice Prawn Salad, Oven Baked Winter Vegetables with Balsamic, and Shredded Turkey with Green Papaya Salad or Turkey Kerabu Salad.

Marmite Honey Glazed Ham
Chef de Cuisine Kristopher Cheng revealed that using marmite for this festive dish was inspired by his growing-up years of having marmite with toast.

What you get is the signature British Marmite sauce glazed over ham for that glossy appearance, sticky and sweet rub, and distinctive flavour.

Rosemary, Garlic and Black Pepper Rubbed Roasted Turkey
The classic Roasted Turkey rubbed with rosemary, garlic and black pepper, slowly oven roasted to seal itn its moist delicious flavour.

Paired with Christmas stuffing, drizzled over with peppercorn sauce.

Turkey-Local Dishes
For many Singaporean foodies, the dish of Bak Kut Teh of pork ribs soup should be a familiar one.

Now, how about some Turkey “Bak Kut Teh”? For real.

This novel dish includes chunks of turkey meat cooked in a garlicky and peppery clear broth. The benefit is, you do not need to pull the meat off the bones, and can savour the soup without dirtying your hands.

Other Turkey dishes on rotational basis include Herbal Soup with Turkey, Turkey Curry with Carrot and Potato, Batter Turkey with Tomato Sauce, or Stir-Fried Turkey with Black Pepper Sauce.

Local and Asian Favourites
Flavours is quite strong in their local fare. My tip is, some of the dishes are well-hidden so spend some time sussing them out.

You get rotational favourites such as Mee Siam, Rojak (which you can experience making your own, or ask a friendly chef to help), Fried Seafood Hokkien Mee, Dry Mee Siam, Assam Fish Curry with Vegetables, and Wok-Fried Oyster Omelette.

The Wok-Fried Bee Hoon with Stew Pork Trotters was my favourite, bringing me to my childhood days with the braised flavours absorbed in the thin vermicelli.

I also saw a small Peranakan food selection with Chap Chye and Achar, though the restaurant didn’t seem to highlight it. Now you know.

Sweet Finish
Try the r Yule Log Cakes, Classic Christmas Fruit Cake, Decadent Chocolate Cake, Chocolate and Raisin Pudding, Dessert Cups and the highlight of Eggnog Crème Bruelee which provides yuletide twist on this classic dessert.

Liquid buffet
For Christmas eve, Christmas, Boxing Day, New Year’s Eve and New Year’s Day, brunch and dinner diners get the choice of having a top-up of UNLIMITED wine, beer and sparkling wine at an irresistible price of $30++.

For those not intending to have the liquid buffet, you can also quote “DFD2017” to enjoy a complimentary Asian Sensation Signature Cocktail. A refreshing drink to pair with a rich festive meal.

Festive Buffet | 17 Nov to 23 Dec and 27 Dec to 31 Dec 2017
Festive Buffet Lunch
Mondays to Fridays – Adults: $38.00 ++
Saturdays and Sundays – Adults: $44.00 ++

Festive Buffet Dinner
Mondays to Thursdays – Adults: $44.00 ++
Fridays to Sundays – Adults: $48.00 ++

Christmas Eve Special Buffet | 24 Dec 2017
Lunch – Adults: $44.00 ++
Dinner – Adults: $62.00 ++ and $92.00 ++ (Free flow of Wine, Beer & Sparkling Wine)

Christmas Special Buffet | 25 Dec 2017
Brunch – Adults: $50.00 ++ and $80.00 ++ (Free flow of Wine, Beer & Sparkling Wine)
Dinner – Adults: $49.00 ++ and $79.00 ++ (Free flow of Wine, Beer & Sparkling Wine)
*Special price for children aged 5 -12 years old at $22.00++ (Brunch & Dinner)

Boxing Day Special Buffet | 26 Dec 2017
Lunch – Adults: $38.00 ++
Dinner – Adults: $44.00 ++

New Year Eve Special Buffet | 31 Dec 2017
Lunch – Adults: $44.00 ++
Dinner – Adults: $62.00 ++ and $92.00 ++ (Free flow of Wine, Beer & Sparkling Wine)

New Year Special Buffet | 1 Jan 2018
Brunch – Adults: $45.00 ++ and $75.00 ++ (Free flow of Wine, Beer & Sparkling Wine)
Dinner – Adults: $52.00 ++ and $82.00 ++ (Free flow of Wine, Beer & Sparkling Wine)
*Special price for children aged 5 -12 years old at $22.00++ (Brunch & Dinner)

*Buffet menu is on rotational basis and is subject to change based on seasonal availability.
**Children aged 5 -12 years old are entitled to 50% off. Children under aged 5 years old dine for free.
***Promotion is not valid in conjunction with other promotions or discounts.

Flavours At Zhongshan Park
Ramada Hotel Park, 16 Ah Hood Road, Singapore 329982 (Nearest MRT: Novena)
Tel: +65 808 6846
Opening Hours: Lunch 12:00pm – 3:00pm, Dinner 6:00pm – 10.30pm (Mon – Sun)
Email: flavours@ramadasingapore.com
Website: www.flavoursatzhongshanpark.com

* This entry is brought to you in partnership with Flavours At Zhongshan Park.

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Popular Japanese discount store Don Quijote, also known as Don Don Donki, has arrived in Singapore with a 2-storey outlet at Orchard Central.

It is opened 24/7, so I went down after midnight thinking it would be much less crowded.

I forgot that Singaporeans’ favourite past-times are both shopping and queuing.

Other than round the clock operations, Don Quijote in Japan is known for a very wide range of merchandise – from expensive handbags, household items, to quirky Japanese toys (including that, yah), and distinct ceiling to floor display.

The Singapore store is called “Don Don Donki” because there is already a Don Quijote restaurant here at Dempsey Road. (It serves Spanish food for those who are curious.)

With area of 1,397 sq m, there are some 30,000 items offered. Head to basement 2 if you need the supermarket goods of fresh vegetables, meats, groceries, beverages, and snacks.

A third of the products offered come from Hokkaido.

First impressions. This is Daiso meets Mustafa meets Meidi-ya.

While it was seriously crowded during opening day understandably, I can imagine Singaporeans coming here regularly for some after-midnight shopping as the produce range was indeed extensive.

Here are just some of the 20 items. Many of the popular ones are sold out, and there are always unconventional items in the corner somewhere.

Japanese $2.90 apples

Yumesaki Tomatoes

Mikan (Japanese Mandarin Oranges). $19.80 for a bag.

Grilled chicken salad. Didn’t look too appetising though.

Other than the usual Teriyaki chicken, salad sandwich, there are fruit sandwiches ($3.50) for the health-conscious.

Bravissimo Sweet Potato Mont Blanc ($12.80)

Hokkaido Cheese Cake

Air-flown Uni or Sea Urchin ($238.00)

Hokkaido Wagyu Steak

Kagoshima white pork and Shabu Shabu meats (can imagine them being snapped up during CNY period)

Itoen Oi Ocha Green Tea withMatcha. Popular, few packets left.

Japanese MILO powder. Nathan Hartono, are you here?

Salmon Rice Bowl. Well at $15, maybe I get mine from the casual restaurants.

Nissin instant yakisoba noodles

Grilled sweet potato snack

Calbee Garlic Potato Chips ($1.50)

Tobato Caramel Corn. At $1.70, this is cheaper than DAISO!

Nissin Cup Noodles Potato Chips ($1.50)

Kitkat in various interesting Japanese flavours. Included in the tag “Price check. We will beat their price!”

Fluffy Green Tea Roll Cake. From the refrigerated area.

Price-wise, I would say quite comparable to Japan. Things I would regularly get from Japan were similar in price here, perhaps about 10-20% higher – which I didn’t mind.

From Hokkaido hairy crabs, boxes of uni to Jagarico cups, there is something for everyone in the family. Bringing your children here would be dangerous. I cannot imagine them walking through without saying, ”Daddy mummy, I WANT THIS.”

Don Don Donki
Orchard Central B1 & B2, 181 Orchard Road, Singapore 238896 (Somerset MRT)
Opening Hours: 24/7

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights.

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Hotdog lovers can find their way to Hafudog, a gourmet hot dog eatery serving up fun fusion hot dogs in the middle Singapore’s CBD.

Located at 35 Robinson Rd next to SO Sofitel and opposite Lau Pa Sat, Hafudog aims bring an interesting spin on the all-American hot dog. I thought that their menu design looked kind of Shake-Shack.

In an area where rice bowl and salad shops are prevalent, it will be interesting to see how the Raffles Place folks react to something seemingly more ‘sinful’.

From the response I saw, in which the eatery was bustling and queue all the way to the door, it seemed that Hafudog had hit the right notes.

The Chef of Hafudog is a global citizen of Chinese-Canadian-British background that has been in the industry for 10+ years.

All their hot dogs are produced with 100% natural sausages, while breads are sourced fresh by local artisans daily.

The hotdog would come with the standard Farmhouse Chicken Sausage, but the cashier highly recommended an upgrade to their Kurobuta Pork Sausage which would be an additional 50 cents.

Flavours include the Japanese Soyo ($9, $9.50), Pacific West-Coast Torched Cheese ($9.50, $10), Vietnamese Banh Bao ($8.50, $9), Mexican Vato ($8.50, $9), and Vegetarian Fajitarian ($9.00).

I had Torched Cheese Hot Dog ($10), topped up with specially created cheese sauce, cheese that would be further torched, and a pinch of furikake.

The first impression was a positive one.

While most hotdogs elsewhere would be served in a standard box with some mustard and ketchup, the toppings and sauces are all made in house. They actually put some effort into its presentation.

I enjoyed the fresh and soft bun, while the Kurobuta sausage was succulently juicy yet not overly fatty.

The entire combination from bun, sausage to sauces blended well as a whole, with the cheesy sauce adding some sweetness to balance off the sharpness of other components.

Unfortunately, the Truffle Mushroom Soup I had turned out to be comparatively disappointing, unusually thick and not very aromatic.

I would recommend diners to come off peak because when the store was packed, it got rather claustrophobic and some orders seemed to have got mixed up.

Hafu Dog
35 Robinson Road #01-03 Singapore, 068876
Tel: +65 6203 1011
Opening Hours: 8:30am – 6:30pm (Mon – Fri), Closed Sat, Sun

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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Other than boxes of Tokyo Banana, Shiroi Kobito and Jaga Pokkuru that people grab by the dozens, from the Tokyo Airports, Yoku Moku also ranks as one of the most popular snacks from Japan.

LeTao (ION Orchard)
BAKE Cheese Tart (ION Orchard)
Pablo Cheese Tart Café Singapore (Wisma Atria)
KOKI Tamagoyaki (Raffles City)
Hattendo (Tanjong Pagar)

These vanilla-flavoured, ‘cigare’ (cigarette in French) butter cookies are finally here in Singapore. (Tokyo Milk Cheese Factory also just came down.)

Yoku Moku has set up two pop-up stores at ION Orchard Level 1 and Takashimaya Basement 2, just in time for some Christmas shopping – when people start buying impulsively and getting expensive cookies for colleagues seem the right thing to do.

These are no ordinary cookies though.

They are light and delicately rolled, baked with plenty of butter, for that melt-in-mouth experience.

Though a friend quipped, ”Isn’t this like CNY Love Letters?”

No, no, no. These are $16 for 10 pieces. Not the same.

The Cigare are also available in other flavours – Cigare Au Chocolat ($19 for 8) which are filled with milk chocolate; and Cigare au thé ($19 for 8) which includes a special blend of Darjeeling and Earl Grey teas.

A box of Trois Cigare ($73) includes all three varieties. Make sure whoever you are getting it for knows how to appreciate it.

Yoku Moku will open a permanent store at ION Orchard in January.

Yoku Moku (P

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A dedicated-UNI restaurant is a dream come true for sea urchin lovers.

Some have the vision of buying an entire box from Tsukiji Fish Market and finish that in one sitting.

Uni Gallery by OosterBay has opened at The Plaza on Beach Road (The building is behind PARKROYAL hotel.)

Despite the somewhat ulu location, the entire premise of an uni restaurant has gathered enough buzz from Japanese food lovers, and it was relatively crowded both times I visited.

Reviews have been pretty mixed though, with some gushing over the generous creamy uni, while others complained about “funky” and bitter ones.

Little fun fact: Sea urchins are actually high in protein and good, polyunsaturated fats which can help in lowering of cholesterol.

For a start, the Uni dishes included Uni Onsen Tamago ($25), Uni Oyster Shot ($25), Uni Agedashi Tofu ($22), Uni Maki Roll ($68), Uni with Quail Egg ($20), Uni Sashimi ($29), and Uni Chirashi ($49).

I ordered an Uni Aglio Olio ($28) which unfortunately suffered from the classic case of “reality vs Instagram”.

From the photo, you could possibly tell that the pasta was bland and uninspiring. Strange question I asked myself, ”Did the food bloggers get more uni” after I furiously scrolled Instagram wondering why I had so little.

Anyway, a waste of the uni as the two didn’t blend at all, especially when the pasta was heavily added with garlic. Perhaps thinner noodles such as the capellini, or a creamy base would have worked better.

I suspect that the restaurant would be stronger in their Japanese dishes.

The Uni Chirashi contained a sizable portion of premium grade uni, complemented with kinshi tamago (shredded egg crepe).

The sensation of scooping and letting the creamy and buttery uni slide in your tongue spoonful after spoonful was expectedly pleasurable.

However, my bowl could be different from others as the supposedly better batch from British Columbia Canada has not arrived during the day of ordering.

If you happen NOT to like uni at all and have to be at this restaurant, do not worry as there are other normal Japanese dishes and donburi to expect as well.

Uni Gallery has garnered generally favourable reviews, with some on the other end of the spectrum.

It could be a case of inconsistent preparation, shipment of uni not arriving, or just so happened that the bitter ones landed in the bowl.

Hope they would be able to keep that occurrence to a minimum.

A little recommendation for the restaurant: I think this is great opportunity for the staff to educate diners on origins, type, gender, taste profile of uni to make the experience a more interactive one.

Uni Gallery by OosterBay
7500A Beach Road, B1-310, The Plaza Singapore 199591
Tel: 6291 0528
Opening Hours: 11:30am – 2:30pm, 6:00pm – 10:00pm, Last Order 9:30pm

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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Foodies who are looking for NEW places to dine out in Singapore can shift your direction to Stevens Road, of close proximity to both Orchard Road and Bukit Timah. ”The rich man’s land”, as some would say.

FiSK (Norwegian for Fish) is one of the first restaurants to open at the revamped area – where The Pinetree Club used to be located at.

Opened by Norwegian seafood distributor Snorre Food, it consists of a dining area called “The Seafood Bar” and a retail market where home cooks can find a variety of seasonal coldwater seafood.

It was not difficult for me to like the décor of the place, in contemporary white and blue Scandinavian style, with optimal usage of space for display. I only thought that the Seafood Bar, with a 35-seater, was smaller than expected.

Over at the market, you can expect a couple of ‘live’ seafood, though more chilled and frozen ones as well house-smoked fresh salmon – a first in Singapore.

The seafood you can find would includ Salmon, Cod, Mackeral, Halibut, Oysters (Scottish, French, Irish & Japanese), Lobsters (Scottish), King Crab (Norwegian), Scallops (Scottish / Norwegian), Blue Mussels (Scottish /Norwegian).

There is also a selection of Nordic products, from dairy (brown cheese, milk and butter), to cold-pressed pure Norwegian apple juice, chocolates, their exclusive house brand ‘Viking Water’ Belgian Blonde ale, seasonings, and ready-to-eat items like sashimi platters.

I was there for lunch, with offerings such as Seafood on Ice, Sashimi, open-face “Smørrebrød” sandwiches ($4 – $10), hot dishes of Creamed Fish and Shellfish Soup ($7.50, $12.50), Atlantic Cod Curry ($11.75), Black Pepper Salmon ($18.75), and Baccalao ($13.50, $19.50).

Lunch sets available in 2, 3 and 4 courses, were priced at $29, $33, and $38 respectively.

However, the server was not able to adequately explain why the set ($29) would be pricier than if I were to order ala carte (Soup $12.50 + Cod $11.75) as portions were said to be the same.

So ala carte it shall be.

The Black Pepper Salmon ($18.75) was probably my favourite dish, with almost perfectly flaky and tender salmon, lovely coat of black pepper on the skin which didn’t overwhelm.

Plus, it came with a bowl of warm rice with egg, which turned out to be comforting after a series of colder starters.

The group was more indifferent towards the Atlantic Cod Curry ($11.75). My guess was that the taste was quite muted and lacked of the robustness, and therefore didn’t excite as much as what we would expect from a curry item.

The dinner menu, with offerings of Hand-Dived Scallop ceviche, Seared Langoustine Tail with smoked bone marrow, Hot Smoked Greenland Halibut, and Uni Ice Cream sounded more exciting.

My friend who was excited about Uni Ice Cream, asked if there was an extra portion for lunch. Thanks to the sincere and friendly taste. She got her wish. HOWEVER, I thought that the sea urchin was probably buried well in the scoop of sweetness.

FiSK Seafoodbar & Market
30 Stevens Road #01-01 Singapore 257840
Opening Hours: Seafood Bar 11:30am – 7.30pm (Mon), 11:30am to 4:30pm, 6pm – 10pm (Tues – Sat), 11:30am – 7pm (Sun)
Market 10:00am – 7:00pm (Mon – Sun)

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* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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Grand Castella Cake from Taiwan is finally opening in Singapore, at NEX Serangoon Central this Thursday at 11:00am.

The large, fluffy and jiggly Castella Cakes must be one of the most trending food items in Singapore this year.

Part of the appeal is that customers can actually observe how the cakes were being prepared, cut and packaged right in front of you.

The baked aroma as you walk past a Castella Cake store is also very alluring.

Grand Castella Cake also known as 緣味古早味現烤蛋糕, has humble origins at the Tamsui Old Street of Taipei, first established in 2011.

It serves up fluffy versions of the Japanese Castella Cakes which are prepared and baked on the spot, with original, funky cheese and other innovative flavours.

The freshly baked cakes became a hit almost immediately, sprouting off to a 2nd outlet at Tamsui Market the subsequent year.

The original stores still continue to enjoy relatively long queues.

Here are 10 interesting facts about Castella Cake and Grand Castella Cake:
1. The Japanese Castella Cakes actually have a Portuguese origin.
2. Portuguese merchants brought the Castella Cakes called “Pao de Castela” to Japan during the 16th century.
3. The Taiwanese version is a reinterpretation of the Japanese Castella Cake, prepared by baking rather than steaming.
4. It was first introduced by Grand Castella Cake in Taiwan at Tamsui Old Street.
5. Grand Castella Cake was established 7 years ago.

6. Founder and master baker Tai-Cheng Lu learnt baking since he was 15.
7. Only natural and quality ingredients such as eggs and milk are added in the making process.
8. The Grand Castella Cake is free from added preservations.
9. It takes about 70 to 80 minutes to bake a Castella Cake. All Castella Cakes are freshly baked in-store.
10. There are now 6 Grand Castella Cake branches in Taiwan, 1 in South Korea, 1 in Vietnam, 5 other branches in Malaysia, and 1 in Singapore at NEX. The next Singapore outlet will be at Raffles City basement, and there are expansion plans to China.

Grand Castella Cake Singapore
Grand Castella Cake is brought in by a group of individuals with varied backgrounds, who were all won by the taste and texture after they first tried it at Tamsui Taipei.

The Singapore outlet is offering flavours of Original ($9.90), Cheese ($11.90), and Chocolate ($12.90, available on rotational basis).

In addition, there will be a NEW *secret* flavour that local customers should be excited about as this is exclusive to the Singapore market.

Original ($9.90)
When I first saw the Castella Cake presented out, I noticed one big differentiating factor – the appearance.

Instead of a logo stamp, Grand Castella Cake’s golden crisp top was distinctive with marks of waves. That created slight crispy bites along certain parts.

I liked the texture – the sponge was soft and fluffy, yet still stayed in shape and didn’t go overly flaccid after a while.

Tip: The Castella Cake is best eaten after they are hot and fresh from the oven. However, you can in the fridge for three days in which it stayed cool and soft, an enjoyment when paired with tea.

Cheese ($11.90)
Between the two, I preferred the Cheese due to the added saltiness for a more layered taste.

Look out for the cheese ooze when the large cake is being cut.

One good thing about the Cheese flavour was the double layers – more cheese in proportion. The contrast in textures of melty cheese and wobbly sponge was also delightfully satisfying.

Chocolate (12.90, available on rotational basis)
This should be a kids’ favourite – rich chocolate base with chocolate chips for the added crunch. Keep some in the fridge for a different eating experience.

Grand Castella Cake Singapore will also be introducing a Chocolate Chip Cake in time to come, so look out for it.

Secret Flavour ($10.90, available on rotational basis)
Clue: This cake is light green in coloured, lightly sweet and fragrant. This particular ingredient recently became popular in other parts of the world, known as the new hipster food.

I would usually introduce another version of this cake to friends overseas. Looks like I have an alternative now!

Grand Castella Cake Singapore – Opening Promotion
For 2 days on Thursday and Friday (7th and 8th December), the NEX outlet will be having a 1-for-1, while stock lasts.

Terms & Conditions
– The FREE cake will be the Original Flavour.
– Limit to 2 purchases per customer (meaning you can bring back a maximum of 4 boxes of cakes)
– LIKE either https://www.facebook.com/GrandCastellaCakeSG OR https://www.instagram.com/grandcastellacakesg/.

Grand Castella Cake Singapore
NEX #03-K19/20, 23 Serangoon Central, Singapore 556083 (Serangoon MRT station)
Opening Hours: 10:00am – 10:00pm (Mon – Sun)
https://www.facebook.com/GrandCastellaCakeSG

Raffles City Shopping Centre (opening soon)
#B1-68, 252 North Bridge Rd, Singapore 179103 (City Hall, Esplanade MRT Station Exit G)

* This entry is brought to you in partnership with Grand Castella Cake Singapore.

The post Grand Castella Cake – Famous Taiwan Castella Cake In Singapore At NEX. 1-For-1 Promo This Thurs & Fri! appeared first on DanielFoodDiary.com.

Horray for friends around Katong and East Coast.

Some may not know that Deliveroo Singapore has launched “Deliveroo Editions”, where those staying in Katong and neighbouring zones can order food from selected restaurants, even if they are not in Katong.

The Deliveroo Editions partner-restaurants include New Ubin Seafood, Aloha Poke, Kurry Korner, Blu Kouzina and Pho Stop.

So the Easties at Katong, Mountbatten, East Coast and Siglap areas can get a wider range of food, from local zhi-char, poke bowls, Indian cuisine, Greek food to Vietnamese favourites.

How Deliveroo Editions works in a nutshell: This is a delivery-only kitchen based at Tanjong Katong (and more in time to come), allowing restaurants to operate off-site kitchens that cater to more customer bases outside the city.

Diners who want access to food from restaurants that have yet to open in their neighbourhood will be able to access their menus to enjoy at the comfort of home – cooked by chefs employed and trained by the restaurants themselves.

This platform also gives restaurant owners the possibility to try out new restaurant concepts and menus. An example is New Ubin Seafood, which has launched Deliveroo Exclusive Rice Bowls.

New Ubin Seafood
New Ubin Seafood has been considered as one of Singapore’s favourite zhi char restaurant, and has also been listed in the Michelin Bib Gourmand for 2 consecutive years.

Known for its unique dishes such as US Black Angus Ribeye Beef, Heart Attack Fried Rice and Boss Bee Hoon, it has moved from Sin Ming to Hillview late last year.

Being in the ‘far-west’, it would also mean many would have to travel quite a distance to get a meal. The restaurant owners have therefore decided to be part of Deliveroo Editions as a way to be closer to regulars and potential new-customers in the East.

If you have yet to order from them before, these are some of the recommended signatures from New Ubin Seafood:

USDA Choice Black Angus Ribeye Half-Cut 300g ($53.30)
One may not have expected an ‘ang moh’ dish from a zhi-char restaurant. This has been one of their top-sellers.

The USDA Choice Black Angus Ribeye would be grilled in the Katong kitchen, added with sea salt flakes and separate dip of mustard. Delivered within 32 minutes.

The succulent, bold-flavoured beef pieces still retained its usual standard, though I would personally wish for some caramelised onions and potato wedges to pair along.

Other meal dishes you can Deliveroo over include the US BBQ Pork Ribs ($32.10 for half rack), Smoked Pork Collar ($14.98) and NZ Lamb Cutlets with Smoked Sea Salt ($25.68).

Note: Customers can choose either Heart Attack Fried Rice and/or salad as an optional add-on.

Signature Heart Attack Fried Rice ($16.05 when order separately, good for 1-2 persons)
I know of a couple of friends who order the beef to get a complimentary portion of THIS, and the dish is quite emmm… aptly named.

Previously, you won’t be able to order this rice as a standalone, only available unless you opt for the steak. Now you can.

As to how the fried rice gets its colours and taste, it was fried together with the beef fats (from the steak above) – complete with strong wok fragrance.

You worry about the calories, but may just end up finishing it anyway.

Shrimp Paste Chicken Har Cheong Kai ($6.42) and Prawn Rolls Hei Chor ($6.42)
Even after some wait, the Shrimp Paste Chicken wings were still relatively crisp, with a delightful coating and juicy meat.

The Hokkien-style starter of bite-sized Deep Fried Prawn Rolls with water chestnut fillings were deliciously addictive – should have ordered a double portion.

Fried Hokkien Mee Special ($19.26, good for 1-2 persons)
My personal must-order favourite dish, and I find New Ubin Seafood’s take on Hokkien Mee one of the best in Singapore.

It was wet, gooey, and the gravy well encompassed the savoury flavours of rich prawn stock.

I previously found the version to be slightly inconsistent, and I was told that they have gathered feedback and found “the right prawn supply”. Glad to announce it tasted like how I remembered it to be.

Boss Bee Hoon ($16.05, good for 1-2 persons)
Wok-fried rice vermicelli with chilli padi, chye sim, fish cake with distinct charred flavour.

A fragrant dish, every bite full of flavours, uncontrollably good. Can be slightly ‘heaty’, drink some tea to pair along.

Smoked Pork Curry Rice ($13.99)
This is a Deliveroo Exclusive dish, suitable for the individual who craves for a warm, savoury dish at the comfort of home.

The other two choices include Grilled Chicken with olive grain rice and soft-boiled egg, and a Vegetarian Marinated Beancurd dish with olive grain rice.

Deliveroo Promotion: $4 OFF Voucher for New Ubin Seafood
Get a $4 Deliveroo voucher the next time you order from New Ubin Seafood Editions (valid for ALL orders).

Simply register and enter “NUSF2017” at checkout on https://deliveroo.com.sg/menu/singapore/tanjong-katong-road/new-ubin-seafood-katong or on the Deliveroo app.

* Valid until 31 December 2017, subject to availability. See deliveroo.com.sg/legal for full terms.

* This entry is brought to you in partnership with Deliveroo Singapore.

The post New Ubin Seafood – Popular Michelin Bib Gourmand Zhi Char Fare In The EAST, With Deliveroo Editions appeared first on DanielFoodDiary.com.

Singaporeans did not have much time to say “Goodbye” to their favourite frozen yogurt brand llaollao, which has totally ceased operations in the country. (Will it do a Gong Cha and return 6 months later?)

This was because the master franchisor of Singapore D+1 Holdings has discontinued the working relation with llaollao Singapore.

All the llaollao stores in Singapore will be replaced by Yole (pronounced ‘yo-lay’), which will also serve up natural frozen yogurt. The stores will also offer coconut soft serve ice cream in time to come.

So, welcome Yole!

There was a relatively short queue at Wisma Atria when I visited.

Some customers looked visibly surprised at the change from lime green spoons to dark blue; while there were others which said, “Isn’t this the same? Don’t need to queue. So silly.”

One (fan) who possibly stayed off social media the whole of yesterday went, “WHAT HAPPENED?”

When it came to ordering, I almost wanted to say “Sanum”, then was lost for words.

It is now IBIZA.

The Ibiza are offered in two sizes – Mini ($5.50) with 1 fruit, crunch and sauce; or Large ($6.95) with 2 fruits, 2 crunches, and 1 sauce.

The tubs, or cups, are offered in Baby size ($2.50), small ($4.90, 1 topping), Medium ($5.90, 3 toppings), and Large ($6.90, 3 toppings).

Crunches included some interesting-sounding ones like Filipino White Chocolate Biscuit, Chocolate Museli, Artinata (that’s wafer biscuit), Chips Ahoy (oh, really), Crushed Oreo, Crunchball and Caramelised Cookies.

I saw sauces such as Milk Candy, Chocolate & Hazelnut Sauce, White Chocolate, and Black Chocolate Sauce. Didn’t see any cookie sauce around, but I could be wrong.

Since there was a limited edition Strawberry flavour, I gave it a try though it was slightly too sweet and sourish for my liking.

Perhaps it would help with a more-chocolatey sauce to balance off.

I also ordered an Original. You would have thought the two cups were of different sizes, or ordered at varied timings. Nope.

Somehow I found llaollao slightly smoother and lighter. Could be psychological.

This Yole softserve was comparable with the average brand, I guess.

Oh yes, there was DURIAN toppings too, though durian and froyo should be a disaster relationship to begin with.

Will Singaporeans miss their llaollao? Actually, I think so. The millennials and fans would clearly long for it to come back.

Yole Current Branches (more will be converted)
1. Bugis+ #03-27
2. Causeway Point #B1-K28
3. HDB Hub #01-07
4. Hillion Mall #B1-45
5. Marriott Tang Plaza Hotel #01-K2
6. Plaza Singapura #01-22A
7. 313@Somerset #B3-55
8. Suntec City #02-313
9. United Square #01-K14
10. Wisma Atria #B1-02

Other Related Entries
10 Gelato Shops In Singapore
Hokkaido Ice Cream Puff (Haji Lane)
Lickety Ice Cream & Waffles (Bussorah Street)
Yogurtland (Suntec City)
KokoPanda (Plaza Singapura)

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Yole Singapore – Goodbye llaollao. Yole Opens With Durian Toppings And Strawberry Froyo appeared first on DanielFoodDiary.com.

Popular Chinese hotpot restaurant Hai Di Lao 海底捞 has opened another outlet at Orchard Road after 313@Somerset, this time at Plaza Singapura, Level 4.

This is the 6th branch in Singapore (the 2nd in town) after outlets at Clarke Quay, 313@Somerset, IMM, Vivocity and Bedok Mall.

So the good news, it opens up to 6am daily, and (I get the important information out first) the reservation numbers are 6250 0330 and 6250 0990.

Founded in 1994, Hai Di Lao is a Sichuan style hot pot restaurant, integrating features of hot pots from various regions.

Its strategy was to change the standardised Chinese restaurant model, to provide innovative and personalised services.

Even while the wait to get a table can be long, diners can ‘entertained’ with free manicures, food such as popcorn, watermelon slices and drinks, and games.

For the Plaza Singapura branch, I was given keropok (crackers) while waiting.

I also noticed a massage chair and photo booth where customers would be given a one-photo print-out.

I liked the ambience of this branch.

The vibes were energetic, staff extremely friendly (as usual) and getting a window seat meant you could people-watch the shoppers at Orchard Road just outside.

Hai Di Lao has possibly undergone a brand-revamp, and therefore the décor, logo and uniform look more contemporary and clean.

Service was almost faultless. Staff pass you an apron, provide a plastic cover for your phone, cover your (expensive) bag, ask if you are thirsty and pour you drinks, pass you fruits, call shuai ge (handsome) and mei nv (beautiful) even before the meal starts.

I wonder how their training manual is like.

(By the way, service staff can’t always call customers <”Shuai ge, mei nv”. In a food court, you think they are patronising; in a café I think people will just roll their eyes.)

If you like variety, I would recommend a Quadruple Pot, where you can choose 4 soup bases from Tomato, Spicy Sichuan, Mushroom, Chicken, Seafood, Sichuan Pickles, and Three-Delicacy Hotpot.

I previously had Laksa soup base at Vivocity and loved it, especially when paired with noodles and vegetables. Somehow, the current version was diluted and lacked the laska essence… so our table didn’t like it.

The tomato soup base, with a slight acquired taste, remained as our favourite.

The hand-pulled noodles remains as one of its highlight. Typically with 2-3 staff trained at each outlet, they are dedicated specifically to perform theatrics while preparing the noodles.

Sauces are at an additional $4 per pax. But this made a lot of difference, taste wise.

Everyone would have their own little ‘strange’ concoction. Mine was roasted peanut with HDL chilli sauce and sesame sauce (hahaha).

If not, you can ask the server to mix you a special “Hai Di Lao Jiang”.

Hai Di Lao Hot Pot
Plaza Singapura #04-01, 68 Orchard Road, Singapore 238839
Tel: +65 6250 0330
+65 6250 0990
Opening Hours 10:30am – 6:00am Daily

Hai Di Lao Hot Pot branches
Vivocity #03-09 1 Harbourfront Walk, Singapore 098585
Tel: +65 6250 7557
+65 6250 7667
Opening Hours: 10:30am – 6am

Clarke Quay
3D River Valley Road #02-04, Singapore 179023
Tel: +65 6337 8626
+65 6337 8627
Opening Hours: 10:30am – 6am

313 Somerset
313 Orchard Road #04-23/24 Singapore 238895
Tel: +65 6835 7227
+65 6835 7337
Opening Hours: 10:30am – 6am

IMM
IMM #03-01, 2 Jurong East Street 21 Singapore 609601
Tel: +65 6896 4111
+65 6896 4222
Opening Hours: 10:30am – 4am

Other Related Entries
5 Best Steamboat aka Hotpot Restaurants In Singapore
Imperial Treasure Steamboat Restaurant (Great World City)
Hai Di Lao 海底捞火锅 (313@Somerset)
Da Miao Hot Pot (Clarke Quay)
Beauty In The Pot (The Centrepoint)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

The post Hai Di Lao 海底捞 – Chinese Hotpot Restaurant Opens At Plaza Singapura, Daily Till 6AM appeared first on DanielFoodDiary.com.

There is something different about a Taiwanese cafe that differentiates themselves from one in Singapore, which is the touch of arty-fartyness (文青) in them.

Located right opposite to NEX (exit F of Serangoon MRT station), along the stretch of shophouses, is an ice cream creamery opened by the Taiwanese.

Tall ceiling, open-concept kitchen with a homely decoration (red-bricked wall, paintings, kitchen shelves) and staffs who speak in fluent Mandarin with an affectionate touch, which is their distinct characteristic.

The cafe is very spacious, with only one long communal table and 4 other tables, uncommonly in space-constrain Singapore.

For the menu-wise, ice cream is available in single ($3.50) and double ($6.50) scoops, with an additional $1 for premium flavours.

Top up $5 for waffles or $3.50 for a crepe (french pancake) with sweet toppings ($1 each) such as Nutella/ Homemande Jam/ Caramel crunchies or savoury options ($0.50-$2.50) such as Tuna Mayo, Kurobuta Ham or Cherry Tomatoes.

For a more filling meal, brunch menu will be available on weekends in the future.

With a total of 18 flavours of ice cream available, interesting and uncommon flavours include Craft Beer IPA, Mont Blanc Chestnut, Extra Virgin Olive Oil & Blackcurrent and Fresh Pink Grapefruit sorbet.

The pink ice cream cones ($1.50) in the jar caught my attention, which cost me a total of $9 for this ice cream cone and 2 (small) scoops of ice cream.

Can be quite expensive though, as I can’t help but to compare them with Creamier, which is a similar concept store within the heartland.

At Creamier, their single scoop of ice cream is priced at $3.80 and $6.60 for double scoops, a few cents more expensive but significantly bigger in their portion.

I liked the ice cream here: very smooth, creamy, rich with a velvety texture and as soft as cotton(tail).

The flavours are distinct and not overpowering too.

The ice cream cone, on the other hand, was made-for-Instagram, and turned soggy really fast.

There’s potential in Cottontail Creamery becoming a favourite hangout place for students of different levels (Yangzheng Primary School, Zhonghua Secondary School, National Junior College) studying in that area.

Perhaps the portion could be increased to match the price, given that it is located in the heartland and also flavours uniquely Taiwan, such as Bubble Milk tea ice cream?

Cottontail Creamery
Blk 326 Serangoon Ave 3 #01-378, Singapore 550326
Opening Hours: 11.30am – 10pm (Tue-Thu), 11.30am – 11pm (Fri-Sat), 11.30am – 10pm (Sun), Closed Mon
https://www.facebook.com/cottontailcreamery/

Other Related Entries
10 Gelato Shops In Singapore
Hokkaido Ice Cream Puff (Haji Lane)
Lickety Ice Cream & Waffles (Bussorah Street)
Birds Of Paradise (East Coast Road)
Apiary (Neil Road)

* Written by Nicholas Tan @stormscape who loves all things [NEW]. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post Cottontail Creamery – Taiwanese-Owned Ice Cream Café. For Crepes and Weekend Brunch At Serangoon appeared first on DanielFoodDiary.com.

Many Singaporeans were shocked at the enormous lines and waiting time surrounding the opening of Gong Cha at SingPost Centre.

I was intending to do my shopping at Takashimaya, until I spotted a SHORT QUEUE and did the Singaporean thing – join the line.

My wait for the GC Bubble Tea was about 10 minutes or so, and I got a free mug! (Is it worth something on Carousell?)

The Takashimaya takeaway outlet located at the basement 2 Foodhall is called “Gong Cha Classic”, serving up 22 of their most popular drinks.

If you like to try the NEW items, those offered include Matcha with Red Bean ($4.30, $5.50), Purple Sweet Potato Milk Tea ($4.50, $5.80), QQ Passion Fruit Green Tea ($4.30, $5.20), and Lychee Oolong with Aloe Vera ($3.10, $4.20).

Why do I have the impression that bubble teas are getting more expensive, than say just some time back?

The Purple Sweet Potato Milk Tea ($4.50, add 40cents for pearls) which had made its round around Instagram, unfortunately tasted artificial and somewhat powdery for my liking.

My friend commented that it was actually not as fake as what she expected – looking at the purple hue alone.

As for the pearls, I enjoyed the slight sweetness and they were chewy, though could have been softer.

If I were to recommend a NEW drink, it would be the Matcha with Red Bean ($4.30) in which you could still taste the slight bitterness of the green tea element.

I reckon that 0% or 30% sugar level would be appropriate, as the red bean portion was quite sweet on its own. (But that’s me who usually take kosong anyway – health reasons.)

The Milk Foam Alisan Tea ($3.00) remained a predictable but safe classic choice of a thirst quencher.

Gong Cha Classic
391A Orchard Road, Basement 2 (Food Hall), #208-7, Takashimaya Department Store, Singapore 238873 (Orchard MRT)
Opening Hours: 10:00am – 10:00pm

Other Related Entries
Gong Cha (SingPost Centre)
LiHo (Tanjong Pagar Centre)
KOI Thé Singapor (Toa Payoh)
Teafolia (Tampines)
PlayMade (Tampines)

* Follow @DanielFoodDiary on Facebook and Instagram for more food news, food videos and travel highlights.

The post Gong Cha Classic – Takashimaya Branch Serves Up 22 Of GC’s Most Popular Drinks. Queue Has Died Down appeared first on DanielFoodDiary.com.

The Sky Garden of Suntec City may be that undiscovered dining gem for your next company function or dinner date.

Located up at Level 3, you will find Dallas Restaurant and Bar perched in the middle of greenery, with a brilliant city view if you sit by the floor-to-ceiling windows.

There are two main ways of getting up to the Sky Garden: through the escalator up directly from ground floor at of Tower 5 of Suntec City; or via the mall by walking through True Fitness Gym. (This garden actually used to be where many youths hang out to date in the past during to its serenity and views.)

While the restaurant is called “Dallas”, do not mistake this for a Texas dining place.

It is a steakhouse that also serves up American cuisine, think Baby Back Ribs ($30 for half, $44 for full), Classic Fish and Chips ($26), massive burgers of Portuguese Chicken ($22) and Deluxe Steak ($24), North Carolina Style Pulled Pork Sandwich ($24) and Dallas BBQ Wings ($16).

There are also a number of options for vegetarian friends, marked out with the letter ‘v’, such as Jalapeno Croquettes ($12) and Nachos Supreme ($18).

Good to know: Place your food order before 6:30pm and enjoy 20% OFF. Available 5-6pm 7 days a week.

Dallas Restaurant and Bar has revamped its menu recently, and here are some items you can expect, including an exclusive Lobster Burger:

Seafood Platter ($85 for 2, $160 for 4)
A MEGA platter. Initially, I thought the portion was meant for 4. No, it is for 2 diners.

For seafood lovers, you would be ecstatic to find the board piled with a mini-mountain of pan-seared jumbo prawns, chargrilled slipper lobsters, grilled snapper fish and signature salt & pepper calamari.

My favourite item was the pan-seared prawns – juicy butterflied prawns with tasty flavours.

The salt & pepper calamari is also worth a mention. The tender squid was lightly coated in flour, then deep fried until fluffy. The pieces are bigger than usual, with a sweet milky hint.

Have fun with dipping the fries into dips of sweet chilli mayonnaise, or lemon butter. The platter comes complete with Greek salad, roasted vine ripe cherry tomatoes.

A Meat Platter ($70 for 2, $130 for 4) is also available with fiery braised pork ribs, Australian Lamb Cutlets, Prime Ribs, Chargrilled Chicken with mint jelly, black pepper and mushroom sauces.

Lobster Burger, Exclusive Special for 2 Months @ $30, served with Dallas fries and homemade coleslaw
There are not many Lobster Burgers available in Singapore, and here’s your chance to get some.

The Dallas Lobster Burgers came filled with a symphony of grilled slipper lobster, crispy bacon, sliced avocados and tomatoes in a toasted bun – buttery and crisp on the outside, soft on the inside. If the burger had melted cheese inside, it would have been complete.

Lobster and Crab Mac & Cheese ($24)
The comfort food of Mac & Cheese levelled up with the addition of both slipper lobster and crab meat.

Initially, I thought it would have been easily rich and heavy, but it turned out to be adequately creamy and downright satisfying.

The generous amount of crab meat added lent some natural seafood-sweetness in the mix which made it more appetizing.

Lobster Tacos ($10, $28)
The starters that scream summer with grilled lobster on tortilla, with creamy avocado guacamole, jalapenos, lettuce chi¬ffonade, tomato and aioli.

Eat these with iced cold beer.

Chilli Con Carne ($18)
Classic Mexican-style dish using a mix made with Dallas’ special braised ground beef, kidney beans, and tasty spices. Just a notch spicy.

Served with corn chips, salsa, and sour cream.

Sticky Date Pudding ($12)
Home-baked moist sticky date pudding, drizzled with toff¬ee sauce, added with a dollop of vanilla bean ice cream.

Dallas also offers Warm Chocolate Brownie ($12) with vanilla bean ice cream.

Caramel Pecan Pie ($12)
Classic American dessert of sticky caramel and crunchy pecans, home-baked with double cream. An indulgent and calorie-worthy treat.

When you heard of “Dallas” and “American cuisine”, you might have imagined a setting more bistro and pub-like serving grub food.

The restaurant at Suntec happened to be quite serene, completed with white table cloth over the tables, an urban hang-out place for after-work drinks, corporate lunches, or dinner meet-ups.

The space is also sizable, ideal for corporate events, private parties, weddings and can accommodate up to 200 standing guests.

Dallas Restaurant and Bar is also located at Boat Quay, and Marina Bay Sands.

Current Promotions at Suntec City
• Free Flow Prime Rib Steak at $45++ (Sat and Sun from 12pm – 3pm, 6pm – 10pm valid for 2 hours)
• Cocktail Specials at $12++ (Available all day)
• Sunday Roast @ $35++ per person with 2 variety of meats and an assortment of sauces and vegetables (Available from 12pm – 2.30pm on Sundays only)
• Free Kids Meal with 1 Paying Adult (12pm – 8pm on Sat and Sun)
• 20% off A La Carte Food (5pm – 6:30pm Daily)

Dallas Restaurant & Bar – Suntec City
2 Temasek Boulevard, #03-302/303, Suntec City, Sky Garden Singapore 0389834 (Suntec Tower 5)
Tel: +65 6333 4068
Email: enquiries@dallas.sg
Website: www.dallas.sg
Facebook: https://www.facebook.com/dallas.sg
Opening Hours: 11.30am – 12.00am (Mon – Wed), 11.30am – 1.00am (Thu – Fri), 12:00pm- 12:00am (Sat), 12:00pm- 11:00pm (Sun)

Other Dallas outlets:
2 Bayfront Ave, #01-85 The Shoppes at Marina Bay Sands, Singapore 018972
Tel: +65 6688 7153
Opening Hours: 11:00am – 2:00am (Sun – Tue), 11:00am – 3:00am (Wed – Sun)

31 Boat Quay, Singapore 049820
Tel: +65 6532 2131
Opening Hours: 11.30am – 12:00am (Mon – Thu), 11.30am – 2:00am (Fri), 12:00pm – 12:00am (Sat), 12:00pm – 11:00pm (Sun)

* This entry is brought to you in partnership with Dallas Restaurant & Bar.

The post Dallas Restaurant and Bar – Mega Seafood Lobster Platter & Lobster Burger, Hidden Gem At Suntec City Sky Garden appeared first on DanielFoodDiary.com.

One wonders how many more rice grain shops does the CBD need? As though as it is never enough.

Some of the newer shops must have taken a cue or two from the popularGrain Traders or The Daily Cut, trying to replicate their success.

Pickleville opened by the people behind Sarnies have also opened a rice bowl and toast focused café, but with a twist.

The name of the shop should give a clue.

As a note, the café is not in plain sight. When I made a visit anonymously (I did not think the service staff recognised me), I was asked the question of, ”How did you find us?”

It is located on the 4th storey of co-working space The Working Capitol at Robinson Road.

For breakfast from 8am till 11am, the Fancy Toast served include Avocado on Toast ($9.50), Ham and Cheese ($11), Smoked Salmon & Cream Cheese ($13), Nutella and Banana ($8) and Peanut Butter & Jelly ($8). You can also build your own toast.

The 4 signature lunch bowls offered were Chicken ($15), Salmon ($15.50), Roasted Beef ($16), and Vegan ($12).

After a tiring gym workout, I just ordered the Salmon Bowl without really analysing what it included.

It was really only after I took two big spoonful, then I realised the combination was fairly sour and even lingered for a while.

Ah… PICKLEville.

There were at least 4 ingredients that were sourish – pickled radish, pickled cumber, sauerkraut, and pineapple salsa.

Too much of a good thing can be excessive. Another friend commented it was well, like kiam chye peng (salted vegetable rice).

Beyond that, the salmon was mildly rich and fleshy, though the texture of the rice wasn’t fantastic – too dry.

The benefits of having pickles, especially when they are prepared in-house, include the probiotics and help in digestion. Perhaps having one to two fresh greens could help balance the overall taste.

Pickleville
The Working Capitol on Robinson, 140 Robinson Road #04-00 Singapore 068907
Opening Hours: 8:00am – 6:00pm (Mon – Fri), Closed Sat, Sun

Other Related Entries
10 Poké Bowl Shops In Singapore
Grain Traders (Tanjong Pagar)
The Daily Cut (Tanjong Pagar)
Wafuken (Downtown Gallery)
The Salad Corner (GSH Plaza)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

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Hans Im Glück, an established German Burger Grill and Bar originated from Munich, has chosen Singapore as part of their first international expansion plan.

Smack right in the heart of Orchard road (between Thai Embassy and International Building), the 180 seater restaurant offers a cosy curated dining space filled with lush greenery and natural lighting.

I was particularly impressed with their floor to ceiling birch tree trunks (they mentioned imported from Germany) which mocked up the ambiance of dining in the woods.

Burgers are their forte, and they serve up an extensive menu of beef, chicken, vegetarian and vegan burgers priced from $14 onwards.

I liked that customers were given the option to choose our choice of bread from Sourdough, Multigrain or go Naked – without the bun.

Friends who are on a carb-free diet would probably be pleased to hear that.

Being a meat-lover, I was recommended the Hans Im Glück Beef Burger ($17) which came with parmesan cheese, parma ham, rocket leaves and balsamic glaze.

The overall combination tasted quiet hearty, but I could use a stronger balsamic dressing.

My friend went for the Käse and Speck Beef Burger ($17), a relatively simple burger with bacon and aged cheddar cheese sandwiched between.

He commented that it felt like a REAL turkey bacon burger from a fast-food chain.

Not too sure if he meant it the good way or the other.

Generally, their rendition of European burgers turned out to be healthier than what I expected.

A difference to American-style burgers which are usually more greasy and ‘sinful’ due to the amount of cheese and sauces used.

I found their beef patties slightly tough from being over-cooked.

So I enquired with the staff and understand that they ONLY do their beef well-done.

Their Sweet Potato Fries ($9) also left an impression.

While sweet potato fries is nothing new, this rendition came light and airy with an extra crispy exterior.

Paired together with their in-house concoction of dipping sauces such as tangy Orange Mustard or Spicy BBQ Grill sauce which can satisfy your taste buds.

On a side note, their daily lunch set is available from 11am till 5pm.

The set comes with a burger of choice, a side, a thirst quencher and a hot beverage, which only requires a nominal top-up of $5 on the burger price.

Also if you are too full from the meal, they will issue you with a lucky gold coin for you to redeem your hot beverage on your next visit.

I applaud them for their thoughtfulness and would probably return for the relaxing ambiance over a couple of booze.

Hans Im Glück
362 Orchard Road, Singapore 238887
Tel: +65 9750 1488
Opening Hours: 11am – 12am (Mon to Thu), 11am – 1am (Fri & Sun)

https://www.facebook.com/HANS.IM.GLUECK.German.Burgergrill/

Other Related Entries
Dallas Restaurant and Bar (Suntec City)
The Marmalade Pantry (Oasia Hotel Downtown)
Burger Joint Singapore (Amoy Street)
25 Degrees Burger (Middle Road)
Wildfire Burgers (313 Somerset)

* Written by Lewis Tan @juicyfingers, a self-proclaimed coffee addict. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

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[Jakarta] Move aside, Bubble Tea and Thai Milk Tea, the new viral drink in Indonesia has arrived in town… King Mango Thai.

”Minuman Jaman Now” , that means “Drink now”.

Located at the basement of Neo Soho Mall, this dessert drink from King Mango Thai has become the most trending drink on social media.

So much so that customers were willing to queue up to 2-3 hours to get this dessert drink when the kiosk first opened.

Though soon enough, there were other versions of the dessert drink popping up throughout Jakarta and other Indonesian cities. There is always a first-player’s advantage though.

King Mango Thai serves up Mango Puree Drink (IDR 50k, SGD$5), which is considered expensive.

Served in a huge plastic cup, it consists of mango puree, whipped cream, mango sorbet and big chunks of Thai Mangoes.

There are 2 ways to drink this: to have it as it is; or mix up everything.

I tried both ways, but honestly there wasn’t really much of a difference.

The mango cuts were definitely the highlights – sweet, and not that sour.

If you expected a drink that would transform your dessert world, maybe it won’t.

I wished the mango puree was served colder, so that it would elevate refreshness-level of the drink.

Portion wise, it was very generous, so much that I could not finish up myself.

Recommended for sharing.

By the way, Singapore has also introduced Mango King Thai at ION Orchard. Same same, but different.

King Mango Thai
Neo Soho Mall – Lower Ground Floor #216, Jakarta Barat, Indonesia
Tel: +62212 789 3433
Opening Hours: 10:00am – 10:00pm (Mon-Sun)
Google Maps – King Mango Thai

Other Related Entries
Fillmore Coffee (Jakarta)
Maple And Oak (Menteng, Jakarta)
Holy Smokes (PIK Avenue Mall, Jakarta)
Union Deli (Jakarta)

* Written by DFD͛s Jakarta Food Correspondent Wilson Wangsawinata @iknowhowtoeat who loves exploring NEW food places in both Indonesia and Singapore. Daniel’s Food Diary pays for food reviewed unless otherwise stated.

The post King Mango Thai – That Mango Dessert Cup That Went Viral In Jakarta. Queues Were For Hours appeared first on DanielFoodDiary.com.

With many hotel buffet and Sunday brunches in Singapore, the NEW Food Exchange at Novotel Singapore on Stevens certainly looks impressive, and I reckon this is that restaurant to look out for.

The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. (If your cab driver does not exactly know where the hotel, it sits on where The Pinetree Club used to be.)

(Also look out for the HSBC Credit Card dining deal in which the 2nd diner at Food Exchange will get 50% OFF. More details at the end of the post.)

First impression: The moment I walked in, I thought Food Exchange already scored in the design aspect.

A stylish contemporary space, located next to the infinity pool, with natural daylight shining in.

Attention was also put into details, from the entrance to the back of the restaurant.

You would notice a bird cage like-design at the door, followed by golden birds hanging from the ceiling, flanked by leafy backdrop – like dining in a sanctuary.

My friend noted that the chairs were Philippe Starck with Emilio Pucci upholstery.

Design on point.

The idea of a “Food Exchange” represents the idea of both global and local culinary exchange – of food markets from around the world, and local corner restaurants where people in-the-know would dine.

“Exchange” is not only limited to the food, but interactions directly between guests, chefs and the staff.

Executive Chef Janne Ollikainen is known for his imaginative menu creation, and selection of fresh and quality ingredients. (I stayed at Bangkok’s Novotel before, and remember fondly of the Food Exchange there which he helmed.)

Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? I was there for the Sunday Brunch, and here are 10 food stations you can look forward to at Food Exchange:

Seafood On Ice
The seafood here was VERY FRESH. You get a selection of snow crabs, clams, mussels, prawns. Look out for the most popular item of Jumbo Prawns.

I enjoyed the smaller versions though because they were sweet, fleshy and more manageable. There was also a selection of accompanying sauces in jars, from cocktails sauce, wasabi mayonnaise, and salsa sauce.

Sushi and Sashimi
Colour plays an important factor when I look out for sashimi. Check out these fresh, thick slices of salmon, tuna and octopus sashimi.

There was also a selection of vibrantly-coloured California rolls, salmon sushi and shrimp ebi sushi, served with pickled ginger, wasabi and soy sauce.

Eggs Live Station
Get eggs done your favourite way, from scrambled, sunny side egg, omelette style to eggs benedict – poached egg complete with smoked salmon on English muffin with Hollandaise sauce.

Foie-Gras Live Station
Decadently rich pan fried foie-gras “live”, added with fruit compote and balsamic reduction to balance with sweetness and tanginess. They were melt-in-your-mouth.

Risotto
While pasta live stations are getting more commonly seen at hotel buffets, the same cannot be said for risotto.

Over here, you get a choice of Truffle & Parmesan; Pumpkin & rocket; or Mushroom & mascarpone risotto cooked with quality Italian Arborio rice for that creamy and chewy texture.

Indian Tandoori Selection
Rotational Indian favourites from Tandoori Chicken, Chicken Mala Tikka, Tandoori Prawns, Hariyali Prawn, Lasooni Fish Tikka, Tillka macchi tikka, Mutton Seekh Kebab, Semi Boti Kebab, Hara Bhara Kebab, Roti, Masala kulcha and Aloo paratha.

Local Speciality
There is a selection of local favourites at the back of the restaurant, so you may just miss it.

Some of the specialty items offered were Beef Rendang, Nasi Goreng, Hokkien Sotong Mee, and Wok-fried Seasonal Vegetable in oyster sauce.

Both my friend and I thought that the Hokkien Sotong Mee was deserving of mention, fried with wok-hei, with tasty sambal chilli to match.

Also don’t miss out on the live noodle section with rotational choices.

Western and Roasts
Over at the cooked Western food section, there were casserole dishes of Grilled Atlantic salmon, 18h cooked Beef Cheeks, Ratatouille, and Gratin Dauphinois.

You must, must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Roasted Pork Neck with Mushroom Sauce was superbly tender, and other pieces of Roasted Chicken, Roast Beef, and Lamb were succulent and flavourful.

European Cold Cuts
Choice cuts of Charcuterie, Parma Ham, Chorizo, Salami, and Cold Smoked Salmon.

Typically, I don’t always go to this section, but my friend (who finished her entire plate) prompted me to. The Parma and Charcuterie were top-notch – of the ‘right’ colour, smooth, with buttery and mild flavour.

European Cheeses
A small but sufficient section of Brie, Camembert, Gorgonzola, Parmesan, Tomme de Savoie, and Marinated Feta Cheese in olive oil.

Salad Corner
One thing I noticed about Food Exchange’s salads were they were not only one or two ‘token’ green, but a variety of international flavours.

I mean, there were both Octopus and Jellyfish Salads, catering to the Japanese cuisine lovers. Also found Chicken Waldorf, Caprese Salad, Marinated Feta Cob Salad, and Spicy Chicken Avocado Salad.

Desserts
Always end the meal with some sweet treats of Éclair, vanilla & strawberry & salted caramel, Classic Opera Cake, Home-made Waffles, Banana in Coconut Milk, Momolato Premium Ice Cream selection, Nonya Kueh Kueh and Chocolate Fountain.

Buffet pricing:
Sunday Family Brunch: Sunday, 12:00pm – 3:00pm, $78++ / $128++ (Free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer)

Weekday Breakfast: Monday to Friday, 6:30am – 10:30am, $32++
Weekend Breakfast: Saturday to Sunday & Public Holidays, 6:30am – 11:00am, $32++
Weekday Lunch: Monday to Friday, 12:00pm – 2:30pm, $42++
Saturday Lunch: Saturday, 12:00pm – 2:30pm, $52++

Weekday Dinner: Monday to Friday, 6:00pm – 10:00pm, $58++
Weekend Dinner: Saturday to Sunday, 6:00pm – 10:00pm, $68++

Festive Buffet pricing:
Christmas Eve Dinner: 6:00pm – 10:00pm, $98++ (Free flow Iced tea, Coffee, Tea) / $158++ (Free flow Champaign, Rose wine, Red wine, White wine and Draft Beer)

Christmas Day Brunch: 12:00pm – 3:00pm, $98++ (Free flow Iced tea, Coffee, Tea) / $158++ (Free flow Champaign, Rose wine, Red wine, White wine and Draft Beer)

New Year Eve Dinner: 6:00pm – 10:00pm, $98++ (Free flow Iced tea, Coffee, Tea) / $158++ (Free flow Champaign, Rose wine, Red wine, White wine and Draft Beer)

New Year Day Brunch: 12:00pm – 3:00pm, $98++ (Free flow Iced tea, Coffee, Tea) / $158++ (Free flow Champaign, Rose wine, Red wine, White wine and Draft Beer)

Food Exchange
Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878
Tel: +65 6491 6100
Email: mailto:h9543@accor.com
Website: http://www.novotel-singapore-stevens.com/restaurants-bars/food-exchange

HSBC Card Promotion
From 1st December 2017 till 28th February 2018, enjoy 50% OFF the 2nd diner. To enjoy this offer, simply quote “HSBC Dining Privileges” when making your reservations.

L’Apéritif Tapas Bar at Novotel Singapore on Stevens
Also NEW at Novotel Singapore on Stevens is the equally stylish L’Apéritif Tapas Bar, for those who prefer a lighter option of European and Asian small dishes.

Located at the lobby level, the kitchen team has created appetising sharing platters, including French, Spanish and Asian-style tapas, antipasti and premium cold cuts.

This can be paired with a glass of classy Paris-inspired signature cocktails, craft beer, cider, tea and coffee using locally roasted specialty coffee beans by A Stimulant by Sarnies.

Special mention of the tea – a unique blend of Le Charme created by ETTE Tea, consisting of silvertips white tea, black tea, pink rose buds, marigold and bergamot.

The place for a relaxing high-tea or after-work drinks.

L’Apéritif Tapas Bar
Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878

HSBC Card Promotion
From 1st December 2017 till 28th February 2018, quote “HSBC Dining Privileges” before ordering to enjoy the following promotional deals at L’Apéritif Tapas Bar:
– 50% OFF 2nd drink daily for Signature Cocktails, Ciders and Draught Beer
– 50% OFF for 2nd diner for high tea

Terms & Conditions for Food Exchange and L’Apéritif Tapas Bar:
– The Offers are valid from 1 December 2017 to 28 February 2018.
– The Offers are not valid in conjunction with other promotions, privileges and vouchers.
– To enjoy the promotion(s), full payment must be made with a credit and debit card issued by HSBC Bank (Singapore) Limited.
– Please quote “HSBC Dining Privileges” prior to ordering.

* For more details on the latest HSBC dining promotions, visit www.hsbc.com.sg/dining. This entry is brought to you in partnership with HSBC Credit Cards.

The post Food Exchange – 50% OFF 2nd Diner. Impressive NEW International Buffet & Sunday Brunch At Novotel Singapore on Stevens appeared first on DanielFoodDiary.com.

Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town.

The casual all-day dining restaurant has opened at basement 2, right next to Takashimaya Square -where events are always held.

This NEW outlet takes on modern contemporary look, and I personally liked the neutral earthy and sky blue tones used for the interior.

In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region.

Here are some of the food highlights from Crystal Jade La Mian Xiao Long Bao:

Hainanese Chicken Xiao Long Bao ($6.80)
I remember having this 2 years ago as part of the SG50 special. This was when Crystal Jade incorporated the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings.

To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth.

Using fillings of minced chicken thigh and pork, the flavour stock within had this faint tinge of resemblance with the popular local dish.

If only there was some of that signature chicken rice chilli as well.

Steamed Assorted Flavours Xiao Long Bao ($9.30)
For those who would fancy a bit of everything. This basket contained the Original, Salted Egg Yolk, Chilli Crab and Mushroom flavours – all in one.

Of all, I liked the Chilli Crab most.

The sweet, delicately spicy broth could remind you of chilli crab gravy only in a subtle way as it was not overly heavy or spicy, matched with generous fillings of crab meat sitting within thin, skill-fully pleated skin.

Please eat while they are hot.

La Mian with Scallion Oil ($8.30)
Hands down my favourite La Mian dish among those I tried. Actually, our entire table all enjoyed this dish, and it could be a ‘staple’ to have again and again.

The ingredients are simple, the noodle dishes don’t look fanciful, but the magic happens when you toss the thin and springy hand-pulled noodles with the aromatic scallion oil.

I particularly liked its eggy soft and chewy texture. If I ordered a more robust dish, say the Mapo Tofu or Braised Dong Po Pork Belly, it should pair pretty well with the plainer noodles.

Signature Szechuan Dan Dan La Mian ($10.80)
The Dan Dan noodles complete with nutty richness and mild spiciness may not be every diner’s cup of tea.

It had an interesting layered and complex flavour – part spicy, part meaty, part nutty and part pickled

If you are fond of that unique taste, the soup base would be satisfactorily addictive.

La Mian served with Deep Fried Pork Rib ($14.80)
One of the most popular orders. La mian in collagen-rich signature pork broth, paired with juicy deep-fried pork ribs.

Deep-fried White Bait in Wuxi Style ($8.30)
Get this as a starter before all the mains arrive.

These tasty snack-like fish were first deep-fried, then enveloped in a sweet and sour sauce, sprinkled with sesame seeds and fried ginger.

Could not stop taking more. I started with chopsticks, then ended up using the fingers.

Chilled Poached Chicken in Szechuan Style ($10.30)
Tender chicken topped with a dark Sichuan pepper sauce, sesame seeds and spring onion.

Sautéed Egg White with Conpoy & Fish Meat ($15.80)
A dish you would love for its simplicity. A well-balanced dish of sautéed egg white with conpoy and fish meat.

Just add a few drops of vinegar, and the taste goes on another level.

Poached Sliced Fish in Szechuan Spicy Soup ($22.80)
The classic dish of Szechuan ”Shui Zhu Yu”, which literally means “fish boiled by water”.

A bowl of generous portion of slices of dory in tongue-tingling mala broth, added with flat translucent glass noodles. As the fish pieces are poached instead of say stir-frying, they retain their tenderness and fresh-tasting bite.

Shiok when the numbing sensation of Szechuan pepper hits you.

Osmanthus with Wolfberry Cake ($4.30) and Coconut Cake ($5.30)
Other desserts to end off the meal include Glutinous Rice Ball in Fermented Rice Wine ($3.80) – mini tang yuan served in a fermented rice lees sweet broth; Pan Fried Reb Bean Pancake ($6.30); Black Sesame Glutinour Rice Dumpling in Ginger Soup ($4.80); and Herbal Jelly ($5.30).

Crystal Jade La Mian Xiao Long Bao Opening Promotion – $1 Hainanese Chicken Rice Xiao Long Bao ($6.80 for 4 pieces)
– Valid with min. spent of $45 on a la carte food items
– Valid till 31 Jan 2018, Mondays to Fridays, excluding eve and day of public holiday
– Limited to 1 redemption per table per bill, with no splitting of bills
– Valid for din in and whilst stocks last
– Not valid with other promotion, discount, or loyalty programmes unless otherwise stated

Crystal Jade La Mian Xiao Long Bao
Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT)
Tel: +65 6733 3229
Opening Hours: 11:00am – 10:00pm Daily

Also available at:
Crystal Jade Jiangnan
Toa Payoh Lor 6 Blk 470 #01-70 (opposite HDB Hub)
VivoCity #01-52

Crystal Jade La Mian Xiao Long Bao
Bugis Junction #B1-04A
Great World City #02-43
Holland Avenue 241
Jurong Point JP2 #03-96
Changi Airport Terminal 1 Mezzanine Level 3

* This entry is brought to you in partnership with Crystal Jade Group.

The post Crystal Jade La Mian Xiao Long Bao – $1 Hainanese Chicken Rice XLB. NEW Outlet At Ngee Ann City B2 appeared first on DanielFoodDiary.com.