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Kebun Tea Bar – 1st Vegan Latte Cafe in Singapore With Vegan Kueh Lapis Sagu,...
Kebun should be considered the first vegan tea and coffee latte bar in Singapore, located at Block 531 Upper Cross Street. Finding the shop may not be that easy, as it is situated at an inconspicuous...
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Balestier Road Hoover Rojak – That Famous Whampoa Rojak With Century Egg,...
Funny how we often use the word ”Rojak” in our colloquial language, yet the dish has somehow gone under-the-radar in the recent few years. For foreign friends who are wondering what exactly is Rojak…...
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My NoNNa’s – Café At SUTD Which Employs People With Special Needs, Shows Us...
Love can be expressed in so many different ways, and for Geri Tan, it is about giving job opportunities for the people she care about. For teachers and students at Singapore University of Technology...
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Nexus Coffee – NEW Coffee & Matcha Place With Good Vibes Opens At...
Another coffee place has opened at International Plaza Tanjong Pagar. Perhaps the success of Alchemist which has ventured to its 3rd outlet will spur others to set up coffee shops in this part of the...
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Kafe Utu – 1st African Themed Café In Singapore, With Interesting Brunch...
There are a number of themed cafes in Singapore, but not every place stay consistent with that concept ALL THE WAY. When I heard about the Afro café Kafe Utu at Jiak Chuan Road (next to Keong Saik...
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Udon Kamon – NEW Udon Restaurant With Widest Range Of Broths In Singapore....
While ramen continues to enjoy widespread popularity in Singapore, I feel that more can be talked about udon – which is still quite under-the-radar. Talking about “under-the-radar”, other than Kohaku...
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Little Oasis – Hidden Quiet Cafe At Everton Park, Offering Freshly Baked...
The café trend has declined in the last 1-2 years in Singapore, and Everton Park which used to be occupied with quite a number of coffee places and cake shops has also become less ‘hip’ with time. I...
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Sin Kee Famous Cantonese Chicken Rice – Old Margaret Drive Chicken Rice, Now...
Margaret Drive’s Queenstown Library was where I used to borrow books (maybe this will reveal my age). The joy continued with a meal at the food centre opposite, and the staples would usually include...
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Shi Wei Da 食为大 – Sumptuous Satay Bee Hoon at Bedok 85 Fengshan Market, With...
Satay bee hoon is one of those fast-disappearing dishes in Singapore, and I won’t be surprised if some of the millennials have yet to even try it before. The local hawker dish is said (accordingly to...
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Eleven Strands – Affordable Italian & French Dining At Serangoon, Sister Cafe...
From the team which founded South Union Park (Kembangan), Elevens Strands is their latest Italian and French dining concept which have found themselves a home in Serangoon. Despite being slightly...
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Terminal M – 1st Aviation Themed Gourmet Food Hall at Changi Airport T3 With...
Nestled at Changi Airport Terminal 3 is Terminal M, its first aviation-themed gourmet food hall featuring a mix of Asian fare from 5 stalls all under one roof. And the good news is, Terminal M...
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10 Must-Try Chinatown Complex Food Centre Hawker Stalls, Before They Close...
Chinatown Complex Food Centre located at Block 335 Smith Street is the largest hawker centre in Singapore with over 260 food stalls, also boosting the world’s first Michelin hawker stall. Come here...
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Fresh Taste Big Prawn Noodle – Zion Road Prawn Mee That Packs An Umami Punch,...
When people go for Prawn Noodles aka Hae Mee, it is always about the broth. It has to be flavourful, brimming with seafood-goodness, with tinge of sweetness and most importantly taste gao-gao...
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Chalong – Delicious Roast Beef Bowls With Truffle Sauce, At One Raffles Place
Chalong is a modern fusion kiosk inspired by Thai flavours serving charcoal grilled meat rice bowls, and has recently opened in the basement of One Raffles Place. So good news for those working in this...
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Wild Wood Cafe – Under-The-Radar Brunch Café With Crispy Chicken Waffles At…...
There has been cafés opening in the North, or more specifically in the Yishun region (Nothing against the Yishun people.) I guess the opening of this café means more brunch options for people up North....
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Ann Chin Popiah 安珍 – Handmade Popiah With Delicious Fillings, With Michelin...
Popiah is one of those local food that accompanied me during my growing up years. My family will gather during the weekends to have popiah parties, in which we would make everything from the skin to...
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Micro Bakery & Kitchen – Artisanal Bakery That Took Over The Bakery By...
The Bakery By Woodlands Sourdough probably made some of the best sourdough breads (and can I add brownies) in Singapore, but the shop closed despite enjoying success through word-of-mouth. It was no...
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Ah Hock Fried Hokkien Mee – Said To Be The Best Hokkien Mee At Chomp Chomp...
Talk about the best Hokkien Mee in Singapore, and Chomp Chomp Food Centre comes to mind. Ah Hock Fried Hokkien Mee 亚福炒福建虾面 is considered the champ among many regulars in Serangoon; while there are also...
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Duckland – Singapore’s 1st Roast Duck & Duck Delicacies Specialty Restaurant,...
During the recent years, we have seen quite a number of “London Duck” and Roast Duck specialty restaurants opening up in Singapore. What makes Duckland different is its offering of BOTH Roast Irish...
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Come Daily – Popular Fried Hokkien Prawn Mee At Toa Payoh, With Michelin...
The little joke we had about this Hokkien Mee stall is that even if we 天天来 (come daily), it doesn’t’ 天天开 (open daily). Operating since 1968, Come Daily 天天来炒福建虾面 is one of the popular stalls at Toa...
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